|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
1 - 10 of 246 for shrimp oleo
Saute onions and ... 3 minutes. Add shrimp and cook 2 ... ice cream scoop, spoon a mound of hot rice in center of each bowl, then ladle gumbo over rice.
Combine butter, oil, ... and cool. Place shrimp in larger baking ... cook (3-5 minutes). Serve with hard French bread with sauce (for dipping bread into).
Heat oil and ... just tender. Add shrimp, cook until ... 3 minutes. Stir in tomatoes and teriyaki sauce. Cook for few minutes. Serve over rice. Serves 4.
Melt cream cheese ... double boiler. Saute shrimp, onion, bell ... at 350 degrees for 20 to 30 minutes or until bubbly and light golden brown. Serves 8.
Saute celery, onion ... 5 minutes. Add shrimp and continue simmering ... Sprinkle with bread or cracker crumbs and bake in 375 degree oven for 30 minutes.
Cut fish in serving size pieces. Place in baking dish. Cover with sauce. Combine remaining ingredients to make a topping. Sprinkle over fish/sauce. ...
Wash shrimp and drain. Place ... Put spaghetti in casserole dish and add shrimp and sauce. Top with cheese and bake at 350 degrees until melted. Serves 6.
Saute onions, celery ... juice, pimento and shrimp. Simmer about ... over top. Sprinkle with cheese and bake at 350 degrees or until bubbly. Serves 8 to 10.
In large skillet, ... medium heat, stirring occasionally until shrimp is tender (5-7 minutes). To serve - spoon shrimp with butter sauce over cooked rice.
In saucepan, melt ... bread crumbs. Place shrimp in 13x9 baking ... minutes or until crumbs are brown. Sprinkle with fresh parsley before serving. Serves 6-8.
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