- 1. SHRIMP NEWBERG
- Melt butter, stir in ... and mustard. Add the shrimp. Stir until well ... Serve the shrimp over rice.
Ingredients: 10 (cream .. flour .. ketchup .. mustard .. sauce .. sherry ...)
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- 2. SHRIMP NEWBERG
- Boil shrimp and peel. Set aside. ... tablespoons cornstarch. Serve over rice.
Ingredients: 8 (cheese .. flakes .. onion .. shrimp ...)
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- 3. SHRIMP NEWBERG
- Melt butter, blend in flour, add milk, mushroom soup and mushrooms and yolks, stirring constantly until thick. Add shrimp. Serve over rice.
Ingredients: 8 (flour .. milk .. shrimp .. soup ...)
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- 4. SHRIMP NEWBERG
- Bake patty shells according ... milk. Add peas and shrimp, stirring constantly. Simmer ... cheese. Serve over baked shells.
Ingredients: 7 (cheese .. milk .. peas .. shells .. sherry .. soup ...)
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- 5. BAKED STUFFED FILLET OF SOLE WITH NEWBERG SAUCE
- STUFFING: Mix chopped bread ... and 1/2 can of shrimp. NEWBERG SAUCE: Saute 2 tablespoons ... Newberg Sauce over the fillets.
Ingredients: 12 (cheese .. crumbs .. flour .. milk .. paprika .. salt ...)
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- 6. QUICK SEAFOOD NEWBERG
- Put cream soups in ... melted and smooth. Add shrimp and meat, cut in ... shrimp are tender, your Newberg is done and ready ... be careful not to overcook.
Ingredients: 7 (bay .. milk .. seafood .. shrimp .. soup ...)
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- 7. CRAB NEWBERG
- Place all ingredients, except ... or add lobster or shrimp as desired.
Ingredients: 6 (crabmeat .. milk .. mushrooms .. sherry .. soup ...)
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- 8. CROCKPOT SEAFOOD NEWBERG
- Combine first 7 ingredients. ... all seafood. Add fish, shrimp and crabmeat, coating well ... well. Cook 1 hour more.
Ingredients: 11 (crabmeat .. fillets .. onion .. parsley .. rice ...)
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- 9. NEWBERG SAUCE
- (Use with cooked shrimp, scallops, lobsters, etc. ... and cook another few minutes.
Ingredients: 3 (mayonnaise .. sherry .. soup)
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- 10. SEAFOOD NEWBERG (SOUP)
- In 4 quart saucepan ... smooth. Add fish chunks, shrimp, peas, crabmeat with ... Stir in cheese and pimento.
Ingredients: 13 (flour .. half .. milk .. peas .. salt .. sherry ...)
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