|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 1 - 10 of 11 for shrimp newberg
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Melt butter, blend in flour, add milk, mushroom soup and mushrooms and yolks, stirring constantly until thick. Add shrimp. Serve over rice.
Boil shrimp and peel. Set ... until it is proper consistency. If too thin, thicken by adding 1/2 cup water with 3 tablespoons cornstarch. Serve over rice.
Bake patty shells ... soup and milk. Add peas and shrimp, stirring constantly. Simmer 5 minutes. Stir in sherry and half of cheese. Serve over baked shells.
Melt butter, stir ... mustard. Add the shrimp. Stir until ... grains cayenne. Immediately before serving add 2 tablespoons sherry. Serve the shrimp over rice.
Combine first 7 ... seafood. Add fish, shrimp and crabmeat, coating ... break up fish into bite-size pieces. Stir in cream, blending well. Cook 1 hour more.
STUFFING: Mix chopped ... 1/2 can of shrimp. NEWBERG SAUCE: Saute 2 ... degrees for 20 minutes. When ready to serve, pour Newberg Sauce over the fillets.
(Use with cooked shrimp, scallops, lobsters, ... cups, etc.) Mix, cook over medium heat until hot (do not boil) : Add fish and cook another few minutes.
Put cream soups ... and smooth. Add shrimp and meat, cut ... are tender, your Newberg is done and ... thinner it will become, so be careful not to overcook.
In 4 quart ... Add fish chunks, shrimp, peas, crabmeat ... sherry and mushrooms. Cook, stirring frequently until fish flakes. Stir in cheese and pimento.
Place all ingredients, ... omitted.) Serve over hot rice or puff pastry shells. Serves 4. May double recipe and substitute or add lobster or shrimp as desired.
Result Page: 1
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