- 1. CHEPES ST. JACQUES
- Simmer onions, shrimp, scallops and mushrooms in the wine for ... add. Fill the cooked crepes; fold and put ... wax paper. Makes 16-18 crepes.
Ingredients: 17 (cheese .. cream .. flour .. milk .. mushrooms .. oil ...)
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- 2. ELEGANT SEAFOOD CASSEROLE
- Prepare Crepes. Heat oven to ... pepper; reserve. Mix soup, shrimp and crabmeat. Layer 6 ... prevent them from drying out.
Ingredients: 13 (cheese .. egg .. leaves .. onion .. salt .. soup ...)
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- 3. CREPE (French)
- In a blender put ... firm and golden. Saute shrimp in butter and Lawry's ... few minutes and fill crepe with mixture. Roll it and arrange on platter. Drain mushrooms and dry on paper ... sugar for breakfast or snack.
Ingredients: 17 (flour .. juice .. milk .. nature .. parsley .. salt ...)
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- 4. CREPES A LA CRAB
- Drain crab meat and shrimp, retaining liquid. Separate ... Saute' onions; celery and mushrooms in butter for 2-3 ... the center of all crepes and roll up or ... Yield: 20 to 22 crepes.
Ingredients: 22 (celery .. cheese .. crepes .. eggs .. flour .. meat ...)
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- 5. CREPES WITH SHRIMP AND WATER CHESTNUTS
- Heat butter in large ... saute until wilted. Cut shrimp into 1/3 inch pieces. ... coated with butter. Add mushrooms and cook 2 minutes ... filling along center of crepe. Roll and turn ... sprinkling of grated cheese added.
Ingredients: 9 (crepes .. sauce ...)
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- 6. CREPES
- 1. Put the liquids, ... hours. 2. To make crepes. Brush the bottom ... are filled. Fold the shrimp and optional ingredients into ... with which to cover crepes.
Ingredients: 18 (eggs .. etc. .. flour .. milk .. onion .. oregano ...)
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- 7. CREPES
- Sift flour, sugar and ... and evenly. Cook each crepe over medium heat until ... sauce and are well heated.
Ingredients: 21 (beef .. cream .. eggs .. fillings .. flour .. fruit ...)
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- 8. SEAFOOD CREPES
- Beat all ingredients with ... until smooth. For each crepe, lightly butter 8 ... and stir onions and mushrooms in butter. Stir in ... stirring constantly until cheese melts.
Ingredients: 16 (cheese .. egg .. flour .. half .. meat .. milk ...)
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- 9. SEAFOOD CREPES
- Combine butter and flour ... onion flakes, mustard and mushrooms. Stir until base ... melted. Add white wine, shrimp and crab meat. Stir ... thoroughly heat and fill crepes. Heat in a ... Yield: 6 to 8 crepes.
Ingredients: 12 (cheese .. cream .. flakes .. flour .. mushrooms ...)
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