|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 46 for shrimp mousse
Result Page: 1
Dissolve gelatin in ... thumb: When buying shrimp, remember that ... cooked, peeled and deveined shrimp. Raw shrimp can be cleaned before or after cooking.
Dissolve gelatin in ... celery, onion and shrimp. Pour gelatin ... are especially good. If you don't want to use a mold, it can be served like a dip also.
Melt in double ... mayonnaise. Stir in shrimp and pour into ... mold. Make a day in advance. Serve with crackers, whole wheat crackers are good with this.
Peel shrimp, cut lengthwise ... ready to serve, release from mold and fill or garnish with tomato or avocado slices on lettuce. This will serve 10 or 12.
Melt tomato soup ... pepper, onion, celery, mayonnaise and shrimp. Mix well. Pour into a mold greased with mayonnaise. Chill. This can be frozen at this point.
Grease mold with ... 1/4 cup of shrimp liquid. Heat soup ... into mold. May be prepared ahead of time and frozen. Pour into one mold or individual molds.
In double boiler, ... celery, onion and shrimp. Pour into a greased fancy mold. Chill several hours until firm. Turn out of mold and serve with Ritz crackers.
Dissolve Knox gelatin ... onion. Stir in soup-cream cheese mixture and shrimp. Place in a Jello mold. Chill overnight or until set. Serve with crackers.
Easy do day ... 2 pounds of shrimp. You can ... luncheon or dinner. Serve on lettuce leaf with a green vegetable and lemon tart. Yield: 8 servings as an entree.
Dissolve gelatin in ... Drain and mash shrimp - add with onion and celery to mixture. Pour into 4 cup greased mold. Chill. Serve with cracker or cocktail rye.
Result Page: 1
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