|by Alastair Hendy|
Everyone loves Mushrooms - whether they're hunky portobellos just packed with flavor, delicate oyster mushrooms in yellow, pink or gray, or season...
Tip: Try mold mushroom soup for more results.
1 - 10 of 23 for shrimp mold mushroom soup
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Combine mayonnaise, soup, and cream ... sauce: celery, onions, shrimp, and dissolved gelatin. Pour into mold sprayed with Pam. ... hours. Serve with crackers.
Measure mayonnaise, celery, ... set aside. Heat soup; when hot, ... onions, mayonnaise and crab. Blend together. Pour into greased (with mayonnaise) mold.
Warm soup and cream cheese ... all ingredients except shrimp and crab; mix ... mix. Pour into greased mold. Refrigerate until firm. Serve with crackers.
Heat soup, add dissolved ... After cooled, add shrimp, celery, onions and mayonnaise. Mold. Serve with Ritz, Triscuits, Wheat Thins, Waverly Wafers, etc.
Dissolve gelatin in cold water. Heat undiluted soup to boiling; add ... seafood. Chill in mold until firm. Dump ... Good for party, Super Bowl or whatever.
Warm soup in saucepan (do ... juice, crab and shrimp. Mix 3 ... into a well-oiled mold. Refrigerate overnight. ... assorted crackers and/or raw vegetable cuts.
Dissolve cheese, gelatin and water over low heat. Add the remaining ingredients and pour into mold. Refrigerate. Serve with crackers.
Heat soup. Add gelatin and cheese. When melted, add other ingredients. Place in buttered mold. Refrigerate. Serve with crackers or pumpernickel bread slices.
Heat soup, water and ... ingredients. Pour into molds and chill several ... with foil while chilling. Turn out onto serving plate and serve with Triscuits.
Heat and blend together. While hot, add one envelope of Knox gelatin. Cool and add: Put in oiled ring mold and chill.
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