|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 151 for shrimp mold
Melt cream cheese ... chop finely. Drain shrimp well. Mix water ... in a flexible mold and refrigerate overnight. ... water. Bundt pans do not work well.
Soften gelatin in ... celery, onion, and mayonnaise. Stir well. Oil mold. Put soup mix and shrimp alternately in mold. Refrigerate 4-5 hours until firm.
Melt cream cheese ... soup mixture. Add shrimp, vegetables and ... Pour into oiled mold. Refrigerate until ... Serve with Wheat Thins or other crackers.
Boil soup, add ... celery, onion and shrimp. Put in a well-greased mayonnaise fish mold. An olive ... approximately 30 seconds and unmold. Serve with crackers.
Mash and drain shrimp. Place gelatin, ... mixture and blend. Pour into greased mold and refrigerate 6 to 8 hours or overnight. Great with Ritz or Triscuits.
Combine soup and ... off fire. Boil shrimp with crab boil ... up). Take your mold bowl or pan, ... for about 3 to 4 hours, serve with any type of crackers.
Soften cream cheese ... mayonnaise, green onions, shrimp, garlic powder ... mixture and mix. (Use electric mixer if needed.) Pour in mold and chill overnight.
Warm tomato soup ... green pepper and shrimp or crab. To ... Pour into large mold and set. This ... good hors d'oeuvre served with Ritz crackers. Serves 8.
Heat soup and ... over boiling water. (Double boiler will do fine.) Add shrimp and mayonnaise. Place in greased mold and allow to congeal in refrigerator.
Dissolve gelatin in ... pepper, onion and shrimp. Pour into ... dish. Chill for several hours or overnight. Cut into squares and serve on a leaf of lettuce.
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