|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
1 - 10 of 172 for shrimp meat salad
Precook shrimp and crabmeat about ... Season to taste and drain. Add other ingredients and serve on beds of lettuce and garnish with slices of tomatoes.
Dissolve cream cheese in hot soup. Dissolve gelatin in 1/2 cup boiling water. Mix all ingredients. When cool fold in shrimp or crab.
Combine first 6 ingredients. Add rest of ingredients and blend with macaroni mixture.
Note: I wrap the shrimp in paper towels ... soften, add the meat of your choice ... rolls you will wonder at how much better they are than any restaurant!
Boil noodles; once ... of the Suddenly Salad Seasoning and Italian ... cut the crab meat into bite-size pieces ... shred. Add the shrimp and mix well ... more dressing if needed.
To make crepes: ... Thaw frozen crab meat. Combine crab ... Combine soup, milk, shrimp and lemon juice; ... sauce over crepes. Makes 6 crepes or 6 servings.
Add butter to ... are no beads of moisture on puffs. Puffs will be crisp. Cool. Fill with shrimp (or other filling) mixed with mayonnaise or other spreads.
To make crepes: ... filling: Combine crab meat, celery, onion, salad dressing, pimento, curry ... Combine soup, milk, shrimp, and lemon ... pour sauce over crepes.
In a medium ... mixture. Add crab meat and celery. Pour ... platter over curly lettuce. If using fish mold, use olives for eyes and carrot strips for fins.
Cook the 1/4 ... fish, chicken, etc., as desired, as long as there is at least one meat. You can also omit the rice and serve the gumbo over cooked rice.
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