|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
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Results 1 - 10 of 27 for shrimp meat pie
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Saute broccoli tops ... minutes. Add crab, shrimp, wine and ... into deep dish pie crust and top ... top. May need to cover crust with foil while baking.
Mix all ingredients well. Pour in pie shell. Bake at ... dish can be made in advance if kept refrigerated. Do not place in pie shell until ready to bake.
Fill pie shell with cheese, crab meat and shrimp. Combine eggs, ... taste. Stir in butter and sherry. Pour over seafood. Bake at 375 degrees for 30 minutes.
In pie crust (uncooked), mix cheese, mushrooms, vegetables, and meat. In a ... degrees for 45 minutes to 1 hour. It should be firm and golden brown on top.
Place shredded cheese in pie shell. Place seafood ... of the ingredients and pour over top. Sprinkle almonds over all. Bake at 375 degrees for 45 minutes.
1. In medium ... 2. Sprinkle cheese meat or seafood evenly over pie crust. Pour soup ... minutes or until center is set. Let stand 10 minutes before serving.
Line 9-inch pie plate with pie ... Add crabmeat and shrimp and cook for ... continue baking for 15 minutes longer or until custard is well set. Serve hot.
Preheat oven to ... until soft. Add shrimp and cook until pink. Then add crab meat, mushrooms, soup, ... needed. Pour into pie shells and top ... an utterly fantastic recipe.
Blend all ingredients well. Pour into pie shells and bake 55 to 65 minutes at 350 degrees.
Beat eggs, stir ... pepper. Sprinkle crab meat and cheese in ... or until knife inserted comes out clean. Let stand 10 minutes before cutting. Serves 8.
Result Page: 1
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