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1 - 10 of 23 for shrimp meals
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Peel, de-head, de-vein and wash the shrimp in cold water. ... in ground cracker meal. Make sure ... top (1-1/2 - 3 minutes) or until golden brown. . Allen
Mix all ingredients; add just enough milk to make a stiff batter. Have corn oil (or peanut oil) in deep fryer hot. Roll mixture into balls and fry ...
Set fresh shrimp aside after peeling. ... parsley, and cracker meal or bread crumbs; ... rapidly for 5 minutes in deep fat at 375 degrees. Serves 5 to 6.
Stuff butterflied shrimp with mixture. Place in a pan with a little water (this prevents the shrimp from drying). Bake at 400 degrees for 20 minutes.
With a sharp knife, cut shrimp from underside through ... chips and cracker meal. Add Parmesan ... not. (Be sure to cut the scallops into smaller pieces.)
Set fresh shrimp aside after peeling. ... parsley and cracker meal or bread crumbs. ... crumbs. Fry rapidly for 5 minutes in deep fat at 375 degrees. Serves 5.
Put oil, celery, ... are wilted. Chop shrimp and add to ... egg yolks, cracker meal or bread crumbs, ... Serve piping hot with drawn butter or garlic butter.
Mix flour, cornstarch, corn meal, salt and ... beating with an egg beater until smooth. Dip shrimp into batter; then roll in white corn meal and fry at once.
Mix the above ... hushpuppy mixture on the spoon and drop into hot cooking grease; repeat. This is Rena's brother's original recipe. Note: Meal must be white.
With sharp knife, cut shrimp through meat from ... crushed chips, cracker meal and cheese. Cover ... the bottom. Bake about 20-25 minutes at 350 degrees.
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