|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
1 - 10 of 116 for shrimp macaroni salad
Cook macaroni according to package directions for salad. Drain, rinse ... mixed fold in 1-2 cans of shrimp. Sprinkle remaining shrimp on top for garnish.
Mix, add salt ... Bay, celery seed and boil 1 minute. Mix this with 1 pint of salad dressing, then mix into the macaroni and shrimp. Makes a large bowlful.
Cook macaroni until tender in ... 9 minutes. Drain shrimp and rinse thoroughly ... serve in large salad bowl for buffet. ... chopped lemon peel and paprika.
Thaw frozen shrimp or drain canned ... in half. Combine macaroni, cauliflower, celery, ... chill. Serve on salad greens. Garnish with egg slices. Yields 6 servings.
In a large salad bowl, layer greens, macaroni, 1 1/2 cups shredded cheese, tomatoes, shrimp, peas and ... and refrigerate several hours. Tops and serve.
Mix lemon juice, ... and combine with macaroni. Chill several ... occasionally. Fold in shrimp, eggs and ... cream, salt and salad dressing and fold ... Serves 4 to 6.
Cook macaroni, put under ... macaroni, olives, tomatoes, shrimp, pickle and ... teaspoon Worcestershire sauce and 1/2 teaspoon liquid hot pepper seasoning.
In a separate pot boil shrimp with peeling on ... Peel and dice. Boil macaroni; drain and set aside. Mix together all ingredients adding a little at a time.
Combine all ingredients, cover and chill overnight. Yield: 10 to 12 servings.
Mix dressing together first and mix with all other ingredients. Refrigerate at least 1 hour before serving. Garnish with 1 sliced hard-boiled egg and ...
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