- 1. APRICOT SHRIMP KEBABS
- Stir lemon peel, juice, ... with snow peas. Alternate shrimp, apricots and water ... preserves melt. Serve with kebabs.
Ingredients: 12 (chestnuts .. juice .. oil .. peel .. preserves ...)
|
- 2. STEAK AND SHRIMP KEBABS
- Thaw shrimp if frozen for sauce ... onion, and peppers. Grill kebabs over medium-hot coals to ... before serving. Makes 6 servings.
Ingredients: 15 (catsup .. corn .. juice .. mustard .. oil .. onion ...)
|
- 3. GRILLED SHRIMP AND SCALLOP KEBABS
- Mix all ingredients and ... hour before grilling. Alternate shrimp and scallops on skewers. ... carefully until seafood is opaque.
Ingredients: 7 (oil .. sauce .. scallops ...)
|
- 4. SHRIMP AND FISH KEBABS
- Combine and mix well: Marinate the meat 1 to 4 hours, refrigerated in a glass dish. Also cut: Put all ingredients on skewers, barbecue 5 to 7 minutes ...
Ingredients: 12 (garlic .. mushrooms .. oil .. onions .. peppers ...)
|
- 5. EMERGENCY HORS D'OEUVRE
- Stock up on a ... and canned tiny cocktail shrimp; stuff shrimp into ... dip on canned artichoke bottoms.
|
- 6. POR BEE CHISH-KEBABS
- 1. Marinate meats in ... with rice. 8. Sprinkle kebabs with sesame seeds. Yield 6-8 servings.
Ingredients: 14 (garlic .. lemon .. mustard .. oil .. onions .. peppers ...)
|
- 7. LEMON - PEPPER SEAFOOD KEBABS
- Combine first 6 ingredients ... toothpick. Place scallops and shrimp in shallow dish. Pour ... seafood with marinade. Serve immediately.
Ingredients: 16 (juice .. lengthwise .. mushrooms .. oil .. parsley ...)
|
- 8. MEXICAN SEAFOOD KEBABS
- Cut fish into 1 1/2 inch cubes. If using shrimp, remove "legs" but ... tortillas and salsa. Serves 4.
Ingredients: 11 (broth .. limes .. oil .. slices .. squares ...)
|
- 9. KEBABS (For Grill)
- You will need: 1 ... 12-24 med.-lg. deveined fresh shrimp 1 red bell pepper ... a fork. Serve the kebabs over white or wild rice.
Ingredients: 4 (honey .. juice .. sugar ...)
|
