- 1. SEAFOOD MARINADE FOR GRILL
- Mix all ingredients well. Marinade fish 2 hours in ... on thickness. Baste with marinade.
Ingredients: 8 (above .. lemons .. mustard .. oil .. salt ...)
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- 2. SALMON - SHRIMP KABOBS
- In medium saucepan cook ... and cool. Meanwhile, thaw shrimp and salmon, if frozen. ... 1 inch pieces. For marinade, in small mixing ... rack with oil. Grill kabobs on uncovered grill over ... vegetarians!) and fun to eat!
Ingredients: 11 (catsup .. garlic .. mustard .. oil .. sauce .. vinegar ...)
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- 3. SEAFOOD KABOB'S
- Blanch bell pepper in ... all ingredients for the marinade in a bowl, coat shrimp and scallops and let ... steamed rice, light and delicious!
Ingredients: 12 (oil .. optional .. pieces .. salt .. scallops .. sherry ...)
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- 4. SHRIMP AND SCALLION KABOBS
- To make ahead for parties, thread the kabobs; chill until cooking/serving ... arugula or spinach Thaw shrimp, if frozen. Peel and devein shrimp. For marinade, in a small ... Pepper Sauce. Makes 12 servings.
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- 5. TERIYAKI MARINADE - SHISH KABOBS
- Makes 10 or more ... another dish of same marinade. For shrimp: Clean and devein. ... Cook beef and chicken kabobs a little longer than the shrimp. Good with rice, too!
Ingredients: 6 (oil .. sauce ...)
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- 6. SHRIMP-SALMON KABOBS
- LONG COOKING VEGETABLES: Whole ... and cool. Meanwhile, thaw shrimp and salmon, if frozen. ... into 1-inch pieces. For marinade, in small mixing ... rack with oil. Grill kabobs on an uncovered grill ... reserved marinade frequently. Serves 4.
Ingredients: 12 (catsup .. garlic .. mustard .. oil .. sauce .. vegetables ...)
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- 7. MARINATED SHRIMP KABOBS
- Peel and devein shrimp, leaving tails intact. ... toss gently. Cover and marinade in refrigerator at least ... medium hot coals. Place kabobs on rack and cook ... marinade. Serve over cooked rice.
Ingredients: 11 (cubes .. mustard .. onions .. rice .. sauce .. shrimp ...)
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- 8. SHRIMP KABOBS
- Thaw shrimp, if frozen. Shell ... refrigerate 2 hours, spooning marinade over shrimp occasionally. Drain ... occasionally with marinade. Turn kabobs; put 2 tomatoes ... with marinade. Yield: Serves 4.
Ingredients: 8 (juice .. mustard .. oil .. sauce .. shells .. tomatoes ...)
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- 9. MALAY SHRIMP KABOBS
- Thaw shrimp, if frozen. Peel ... intact. Devein shrimp. For marinade, in a small ... Time: 8 to 10 minutes.
Ingredients: 13 (broth .. juice .. oil .. onion .. peel .. rice ...)
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- 10. SHRIMP AND SCALLOP KABOBS
- Marinate shrimp, scallops and mushrooms ... as well. Set aside marinade for use later. Place ... moist. Serve immediately. Serves 6.
Ingredients: 12 (limes .. mushrooms .. parsley .. sauce .. shrimp ...)
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