|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Tip: Try kabob marinade for more results.
Results 1 - 10 of 12 for shrimp kabob marinade
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Wash, peel and ... ziploc bag, marinate shrimp and cut vegetables ... several times. Discard marinade. If using ... the skewer. Grill kabobs, for 4-7 ... greens or steamed rice.
Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. Baste with marinade.
In medium saucepan ... cool. Meanwhile, thaw shrimp and salmon, if ... inch pieces. For marinade, in small ... with oil. Grill kabobs on uncovered grill ... and fun to eat!
Blanch bell pepper ... ingredients for the marinade in a bowl, coat shrimp and scallops and ... excess marinade. Serve on steamed rice, light and delicious!
Marinate shrimp, scallops and ... well. Set aside marinade for use later. ... crisp. Do not leave unattended and keep moist. Serve immediately. Serves 6.
2 green peppers, ... cherry tomatoes Combine marinade ingredients, pour over shrimp and refrigerate at ... upside down and reverse its direction to the first.
LONG COOKING VEGETABLES: ... cool. Meanwhile, thaw shrimp and salmon, if ... 1-inch pieces. For marinade, in small ... with oil. Grill kabobs on an uncovered ... marinade frequently. Serves 4.
Peel and devein shrimp, leaving tails ... gently. Cover and marinade in refrigerator at ... hot coals. Place kabobs on rack and ... Serve over cooked rice.
Thaw shrimp, if frozen. ... 2 hours, spooning marinade over shrimp occasionally. ... with marinade. Turn kabobs; put 2 ... with marinade. Yield: Serves 4.
Thaw shrimp, if frozen. ... Devein shrimp. For marinade, in a ... servings. Preparation Time: 30 minutes. Marinating Time: 1 hour. Cooking Time: 8 to 10 minutes.
Result Page: 1
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