- 1. CRAB ARTICHOKE BISQUE
- Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Ingredients: 10 (crabmeat .. half .. milk .. sherry .. soup ...)
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- 2. ROOSTERS
- On Saltine cracker, place ... and cocktail sauce, then shrimp and finish with 1 ... can't eat just one! Enjoy.
Ingredients: 5 (crackers .. sauce .. shrimp .. slices ...)
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- 3. TALK OF THE PARTY SHRIMP DIP
- In a sauce pan, blend ... heat and add mayonnaise, shrimp, onions and blend ... bug you for the recipe.
Ingredients: 8 (cheese .. mayonnaise .. onions .. rinse .. soup ...)
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- 4. BAY SCALLOP SCAMPI
- Clean shrimp. Melt butter, add minced garlic. Place fish in baking dish. cover with ... 350 degrees for 30 minutes.
Ingredients: 5 (cheese .. crumbs ...)
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- 5. PAELLA
- In a heavy 4 quart ... fat in skillet, saute shrimp quickly until bright pink; ... minutes. Serve with lemon wedges.
Ingredients: 25 (capers .. oil .. onion .. peas .. pieces .. pimentos ...)
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- 6. THE ULTIMATE PAELLA
- Mash garlic and salt in mortar with pestle or ... using slotted spoon. Add shrimp and swordfish to pan. ... and many specialty food stores.
Ingredients: 22 (cornmeal .. juice .. leaf .. mayonnaise .. oil ...)
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- 7. BROILED WRAPPED SHRIMP
- Peel and devein shrimp. Cut bacon into ... appetizer can be re-heated in microwave - 1 to 2 minutes on med-high.
Ingredients: 4 (bacon .. honey-mustard ...)
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- 8. ARTICHOKE RICE SALAD
- Cook Rice-A-Roni as directed; cool. Add remaining ingredients. Chill.
Ingredients: 9 (chestnuts .. juice .. mayonnaise .. olives .. rice-a-roni ...)
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- 9. CRAB DIP
- Soften cream cheese at room temperature. Mix in crab meat. Put in ... with your favorite party crackers.
Ingredients: 3 (cheese .. meat .. sauce)
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- 10. EGG ROLLS
- Accent and salt to taste in wok or fry pan. ... put in bowl. Cook shrimp in tablespoon of oil ... keep turning until evenly browned.)
Ingredients: 9 (cabbage .. skins .. sprouts ...)
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