|Food Safety in Shrimp Processing|
|by R.A. Eckhardt|
Provides a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safe...
Tip: Try hors d oeuvres for more results.
Results 1 - 10 of 16 for shrimp hors d oeuvres
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Bring soup to ... Slowly add gelatin. Add celery, onion and shrimp. Remove from heat. When cooler, add mayonnaise. Put into greased mold and refrigerate.
Combine all ingredients together in large bowl and mix well. You can thin this mix by adding more mayonnaise. Use as a dip or as a spread with ...
Blend. Spread on English muffins and broil. Cut into pie shaped pieces.
Beat together the cream cheese and cocktail sauce. Add remaining ingredients.
Blend shrimp and cream cheese. ... with crackers. Variation: Spread mixture on crackers, sprinkle with cheese and bake for 10 minutes in 350 degree oven.
Use equal amounts of onion, green pepper and celery. Mix all ingredients using mayonnaise to bind together. Add the lemon juice to taste. Serve in a ...
Mix ingredients in saucepan; cook slowly and stir constantly. Can serve hot or cold. Better if fixed 1 day ahead.
Place cream cheese on plate. Sprinkle crab meat over cream cheese. Pour shrimp and seafood sauce over all. Serve with a variety of crackers.
Toast muffins on 1 side. Cool. Combine all ingredients and spread on muffins. Freeze slightly. Cut in 8ths. Freeze hard until ready for use. Bake in ...
Heat oven to 425 degrees. In medium saucepan, heat water and butter to boil. Stir in flour and salt. Cook over medium heat, stirring vigorously until ...
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