|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
1 - 10 of 32 for shrimp gumbo soup
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This recipe is ... Captain's Chicken, and Shrimp Gumbo. Season the ... 3-4 minutes; add soup and sauce. Cook ... can be prepared in advance and frozen.
In a large soup pot, saute celery, ... minutes, add diced cooked chicken, okra and shrimp. Simmer until shrimp ... cooked. Crab meat can be substituted.
Saute onions and ... oven. Stir in soup, tomatoes, garlic, ... 3 minutes. Add shrimp and cook 2 ... rice in center of each bowl, then ladle gumbo over rice.
This recipe is a quick way to prepare a great meal with a few leftovers. Add all ingredients into 4 quart pot. Place on medium high and cook for ...
Add all ingredients into 4 quart pot. Place on medium high and cook for approximately 1 hour. WARNING - This will be hot. -Lew
Saute onions and bell pepper in butter until tender. Add the remaining ingredients plus 2 cans water (add more water as necessary). Cook on low at ...
Saute celery, green ... tomatoes, tomato juice, soup, mushrooms, rice and shrimp. Stir and ... blended. Add spices and stir. Simmer 5 more minutes. Serves 6.
Bring first 13 ingredients to a boil, reduce heat and cook until vegetables are tender; add shrimp and clams. Simmer until heated through. Season to taste.
Put all ingredients ... heavy pot except shrimp and clams. Simmer about 45 minutes to 1 hour. Add shrimp and minced clams the last 10 minutes. Serves 6-8.
Bone cooked chicken. Stir together with crabmeat, soup, Okra, catsup. ... thicken. Add file and chicken broth to make gravy. Add shrimp last. Serve over rice.
Result Page: 1
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