|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 420 for shrimp gumbo
In a Dutch ... the sauteed ingredients, then the seasonings to the water. Boil for 15 minutes. Add shrimp. Cook slowly for 45 minutes. Serve with rice.
This recipe is a quick way to prepare a great meal with a few leftovers. Add all ingredients into 4 quart pot. Place on medium high and cook for ...
Add all ingredients into 4 quart pot. Place on medium high and cook for approximately 1 hour. WARNING - This will be hot. -Lew
1. Begin the ... 6. Add the shrimp and cook, uncovered, ... few minutes more. 8. To serve, spoon hot cooked rice into soup bowls, then ladle gumbo on top.
Brown flour in ... medium fire. Add shrimp and let simmer for 5 minutes. Just before serving add lemon juice and gumbo file; turn off fire. Put over rice.
Cook shrimp until bright orange, ... onion to water with gumbo seasoning, boil. Add shrimp and chicken. Serve hot over rice. Can be frozen up to 2 weeks.
In large soup pot, cook gumbo base mix according ... 15 minutes. Add shrimp and cook over ... file' before serving. Serve gumbo over rice. Serves 8 to 10.
Start gumbo in 5-quart pot. ... Add seasonings and shrimp and cook until ... to thin, it should be a rust color, the combination of the roux and tomatoes.
Brown flour in ... water. Bring to a boil. Add shrimp, salt, pepper and gumbo file. Reduce heat and simmer 30 minutes. Serve over rice or with crackers.
Brown flour in ... and pepper. Add shrimp and let simmer ... lemon juice and gumbo file. Immediately turn ... serve with hot rice in soup bowls. Serves 8-10.
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