|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 1 - 10 of 1,950 for shrimp garlic sauce
Peel the shrimp and marinate them ... chopping up the garlic. Cover the ... until cooked through. Serve with lots of French bread for dipping into the sauce.
Cook shrimp in boiling salted ... salt, pepper, oregano, garlic, cheese and ... brown. Pour Garlic Sauce over the shrimp, ... the garlic is light brown.
Place unopened pea ... boiling water. Add shrimp, mushrooms, onion, ginger and garlic. Cook over ... heated. Serve over hot cooked rice. Yield: 4 servings.
Dry the shrimp well and sprinkle ... earthenware. Add the garlic and chili pepper ... cooking dish, if possible. Provide lots of good bread for good dunking.
Melt 4 tablespoons ... 10x13 pan. Dip shrimp in flour. Put ... turn once. For sauce, mash garlic, heat sherry ... hot French bread or over rice. Serves 4.
Dry the shrimp well and sprinkle ... earthenware. Add the garlic and chili pepper, ... dish if possible. Provide lots of good bread for dunking. Serves 4.
Heat oil in ... medium-high heat. Add garlic, diced red pepper and shrimp. Cook for ... to taste; bring to boil. Serve with rice, crispy bread and salad.
Prepare shrimp, leaving shell ... of shrimp. Saute garlic in 2 tablespoons ... broiler. Broil until sauce is bubbly and ... to sprinkle juice over shrimp.
Shell uncooked shrimp and sprinkle with ... Place olive oil, garlic and seasoning in ... over capellini and with French bread to dip in sauce. Very Alabama!
Marinate shrimp in soy sauce, sherry and ... onion and 1 garlic clove in oil ... cornstarch mixed with 2 tablespoons water. Garnish with remaining onion.
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