|The Cocktail Hour|
|by Ben Reed|
Best-selling author Ben Reed bellies up to the bar for another round. In The Cocktail Hour he provides over 50 recipes for classic cocktails.
1 - 10 of 32 for shrimp garlic cocktail sauce
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Combine all ingredients and refrigerate for 2 hours. Serve with crackers, tortilla chips, etc., or serve a scoop over lettuce leaves as a salad ...
Blend together cream ... mayonnaise, lemon juice, garlic salt and Worcestershire sauce in small bowl. ... seafood sauce, then shrimp, so that ... with assorted favorite crackers.
Rinse, dry, and ... (first rub with garlic). Pour on ... lemon on it. Mix sauce ingredients and spread on salmon. Bake at 325 degrees for 15 to 20 minutes.
Pour beer in ... add bay leaves, garlic, lemon, onions, ... and add unshelled shrimp. Stir often, ... shrimp. Serve with cocktail sauce if desired. Everyone ... 4 to 6 servings.
Drain and chop the shrimp. Chop with ... of the Crosse-Blackwell Cocktail Sauce. use other ... when you arrive at the party. Serve with assorted crackers.
Sprinkle with parsley flakes. Sprinkle shrimp.
Beat cream cheese, mayonnaise, Worcestershire sauce, lemon juice, garlic salt and onion ... serving plate. Pour cocktail sauce over cream cheese mixture. Spread shrimp over sauce. Cover ... serve. Serve with crackers.
9 x 13 ... cream cheese, Worcestershire sauce, Tabasco and garlic. Put in dish. 2nd Layer: Pour cocktail sauce. 3rd Layer: Boiled shrimp. 4th Layer: ... cold and with crackers.
Cut shrimp into bite size ... combine shrimp, oysters, cocktail sauce, avocado, tomato, ... pepper sauce and garlic. Cover and ... Makes 4 to 6 servings.
In a large ... pepper, onion and garlic in butter until ... tender. Stir in shrimp; simmer uncovered ... Add hot pepper sauce to individual servings as desired. Yields 4 servings.
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