|Simply Shrimp, Salmon, and (Fish) Steaks|
|by Leslie Glover Pendleton|
Celebrated as much for their exceptional taste as their vibrant health benefits, these versatile gifts from the sea have now made their way into n...
1 - 10 of 276 for shrimp fried rice
Cook rice as directed, approximately ... sauté 20-25 small shrimp with 1 large ... preference, of course. Stir, simmer for a few minutes and enjoy. . Budge
Precook rice. In a ... seasoning. Let simmer. Add eggs and stir. Add shrimp. Let cook for 5 minutes. Add rice and stir. Serve when rice is fully heated.
In a wok ... oil and fry rice for 6 minutes. ... done, mix all together. Rinse and drain shrimp, toss with rest of mixture, heat through and serve. Serves 4.
Add a little water to rice to loosen grains. Mix beaten eggs and shrimp; in a ... four ingredients and continue cooking for 2 minutes, stirring lightly.
Saute bell peppers, ... excess butter. Prepare rice as directed on ... gone; add raw shrimp, tossing them ... When shrimp get good pink it will be done.
Make rice according to directions ... and scramble; mix in with rice. Add the drained shrimp. Let it heat through on low heat until hot. Serve immediately.
In bacon drippings, ... pan. Add cooked rice and stir until coated and brown. Add shrimp, bacon, vegetables ... Worcestershire sauce. Keep warm until served.
Melt butter in ... pan. Add uncooked rice and chopped onion. ... crumbly), chicken broth, shrimp (rinsed and drained) ... diced chicken or pork (cooked).
Mix eggs and ... fry 30 seconds. Add egg; scramble. Stir in the cold, cooked rice, shrimp and soy sauce. Cook, stirring until heated through. 6 servings.
Heat oil in ... few minutes. Add shrimp and salt and ... minutes and add rice and soy sauce ... low for 15 minutes. Let stand 10 minutes before serving.
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