1 - 10 of 276 for shrimp fried rice
Cook rice as directed, approximately ... sauté 20-25 small shrimp with 1 large ... preference, of course. Stir, simmer for a few minutes and enjoy. . Budge
Precook rice. In a ... seasoning. Let simmer. Add eggs and stir. Add shrimp. Let cook for 5 minutes. Add rice and stir. Serve when rice is fully heated.
In a wok ... oil and fry rice for 6 minutes. ... done, mix all together. Rinse and drain shrimp, toss with rest of mixture, heat through and serve. Serves 4.
Saute bell peppers, ... excess butter. Prepare rice as directed on ... gone; add raw shrimp, tossing them ... When shrimp get good pink it will be done.
Add a little water to rice to loosen grains. Mix beaten eggs and shrimp; in a ... four ingredients and continue cooking for 2 minutes, stirring lightly.
In bacon drippings, ... pan. Add cooked rice and stir until coated and brown. Add shrimp, bacon, vegetables ... Worcestershire sauce. Keep warm until served.
Make rice according to directions ... and scramble; mix in with rice. Add the drained shrimp. Let it heat through on low heat until hot. Serve immediately.
Melt butter, add rice. Fry on medium heat until light brown. Add water and scallions, drained shrimp and soy sauce. Cook until rice is tender.
Heat oil in ... until limp. Add rice, soy sauce, ... Add peas, carrots, shrimp and cook for ... stirring until cooked. Garnish with scallions. Makes 4 portions.
Cut shrimp into small pieces. ... in wok. Add rice and soy sauce. ... seconds. May be prepared in advance. May be frozen. Reheat before serving. Serves 4 to 5.
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