- 1. FRIED RICE
- Sauté rice in oil for 5 minutes, stirring ... pan. Cook until eggs set.
Ingredients: 8 (mushrooms .. oil .. onion .. rice .. sauce ...)
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- 2. PAELLA
- Pour oil into skillet and beat, ... 2 cups broth. Arrange shrimp and clams over mixture ... Yield 4 to 6 servings.
Ingredients: 15 (oil .. onion .. peas .. pieces .. rice .. saffron ...)
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- 3. PAELLA
- Cut chicken into small pieces and fry with olive oil and chopped onion. On ... for later. Meanwhile, boil shrimp and keep water an ... top of dish to decorate.
Ingredients: 10 (mussels .. oil .. onion .. peas .. peppers .. rice ...)
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- 4. PHIL'S FAVORITE PAELLA
- Cut chicken into small ... in 2 tablespoon of olive oil. Put into large ... simmer 10 minutes. Add shrimp and scallops and cook ... with parsley and steamed mussels.
Ingredients: 16 (breast .. broth .. cloves .. oil .. onion .. packets ...)
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- 5. SEAFOOD STUFFED GREEN PLANTAINS
- Prepare creole sauce as ... large frying pan, add olive oil, onion, green pepper, ... oil and vinegar. Serves 4.
Ingredients: 12 (oil .. sauce ...)
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- 6. SHRIMP IN PINK SAUCE
- Stir fry shrimp and vegetables in butter or oil for 10 minutes. Add ... Serve over angel hair pasta.
Ingredients: 8 (cream .. salt .. sauce .. shrimp .. vegetables ...)
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- 7. MIXED FISH FRY
- If fish is frozen, ... until well mixed. Add oil and beat to mix ... wedges. Batter good for fried zucchini.
Ingredients: 11 (eel .. eggs .. flour .. oil .. tomatoes ...)
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- 8. PAN FRIED STONE CRAB CAKE
- How to Prepare the Key West Shrimp Custard: Peel and clean ... over high heat. Add olive oil, place a flan ... plate. Garnish with the fried julienne potatoes on top of the cake.
Ingredients: 30 (celery .. cram .. eggs .. flour .. juice .. leaf ...)
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- 9. DON'S STIR FRY
- Cut meat into strips and saute in olive oil until brown. Remove meat ... over rice. Yields 6 servings.
Ingredients: 10 (broth .. carrots .. celery .. chestnuts .. cornstarch ...)
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- 10. SEAFOOD SKILLET STIR-FRY
- Thaw shrimp and scallops. Set aside. ... vegetables in 1 tablespoon oil over medium-high heat until ... over rice or as desired.
Ingredients: 12 (bouillon .. cornstarch .. cuts .. oil .. sauce ...)
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