- 1. SHRIMP CHEESE FONDUE
- Melt cheese into soup ... a chafing dish or fondue pot. Dip chunks of dried, cubed, French bread (on skewer) into fondue.
Ingredients: 3
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- 2. SHRIMP FONDUE
- Heat mushroom soup in ... stir until blended. Add shrimp and mushrooms; heat for ... heat. Serve in a fondue pot with pieces of French bread.
Ingredients: 5 (cheese .. milk .. soup ...)
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- 3. SHRIMP FONDUE
- Heat cream cheese. Blend ... stove and blend with shrimp. Cut French bread in cubes to serve with fondue.
Ingredients: 6 (cheese .. cream .. sauce .. shrimp .. soup ...)
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- 4. SHRIMP FONDUE
- Mix equal parts of ... onions and fresh baby shrimp. Heat in fondue pot and serve with French bread.
Ingredients: 5 (bread .. cheese .. mayonnaise ...)
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- 5. CRAB AND SHRIMP FONDUE
- Drain crabmeat and flake. Drain shrimp and set both shell ... of French bread for dipping.
Ingredients: 12 (cheese .. crabmeat .. cream .. mustard .. pieces ...)
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- 6. SHRIMP AND CHEESE FONDUE
- Trim bread and cut ... Arrange layers of bread, shrimp and cheese in greased ... will fall ever so slightly.
Ingredients: 8 (bread .. eggs .. milk .. mustard ...)
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- 7. SHRIMP FONDUE
- Rub dish with garlic; melt soup. Add cheese, wine and shrimp. Serve with chunks of French bread. Makes 4 servings.
Ingredients: 5 (cheese .. garlic .. shrimp .. soup ...)
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- 8. CRAB CHEESE FONDUE
- Melt cheese with liquids, ... and then put in fondue pot (sprayed with Pam). ... (Can use all crab meat.)
Ingredients: 7 (cheese .. juice .. meat .. milk .. shrimp ...)
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- 9. CHEDDAR-CHEESE FONDUE
- About 30 minutes before serving: In fondue pot or saucepan over ... chunks of French bread, shrimp, ham chunks, veggies ... but will still be delicious.
Ingredients: 8 (etc. .. flour .. half .. mustard .. salt .. sauce ...)
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- 10. CRAB FONDUE
- Combine ingredients adding evaporated milk last and simmer in fondue pot.
Ingredients: 8 (cheese .. crab .. cream .. milk .. paprika .. soup ...)
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