|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 10 for shrimp fettuccine alfredo
Squeeze lemon juice ... Clean and boil shrimp; drain. Boil fettuccine according to package ... Strain noodles. Heat alfredo sauce in microwave. ... tomatoes. Toss and serve.
Clean and Devin shrimp, steam until orange and drain. Prepare fettuccine as label directs. ... butter, cream, parsley and cheese. Salt and pepper to taste.
Put cooked pasta ... casserole dish. Saute shrimp in butter until ... vegetables of your choice such as broccoli, snow peas, cauliflower, etc. Serves 4 to 6.
Cook fettuccine according to package. ... Return drained fettuccine to pan. Pour sauce over noodles and toss gently until noodles are well coated. Serve hot.
To make Alfredo Sauce: Melt butter ... sauce to chicken, shrimp and noodles; toss. ... browned. Serve with garlic bread and mixed green salad. Feeds an army!
Steam shrimp and crab 10-12 ... boil water for fettuccine (watch package directions - fresh cooks fast). Make Alfredo mix as directed, ... garlic bread. Serves 4.
Cook noodles as ... heat. Return cooked, drained noodles to kettle. Pour sauce over noodles and add cooked broccoli and shrimp. Toss gently and serve hot.
Boil fettuccine noodles according to ... time). Cook until noodles are warm, about 2-3 minutes. Top with remaining Parmesan cheese and black pepper. Serves 4.
Cook fettuccine as directed. Saute ... and cream 5 minutes; add egg yolk and cheese. Heat; add fettuccine noodles, seafood, toss and sprinkle with parsley.
Broccoli is outstanding ... and add to fettuccine. Add cooked shrimp. In a ... salt and pepper to taste; toss. Sprinkle additional grated cheese and serve.
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