|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Tip: Try fettuccine white sauce for more results.
Results 1 - 9 of 9 for shrimp fettuccine white sauce
Saute the onions, ... 4 minutes. Add fettuccine and cream and ... of the spicy sauce and simmer until ... with the cheese and serve with tossed green salad.
Remove skin and ... Shell and devein shrimp. Coarsely slice ... in quarters. Prepare fettuccine as directed. Drain; ... mushrooms and soy sauce to boiling. Stir ... spinach then shrimp-chicken mixture.
Cook al dente ... minutes for packaged fettuccine. Gently saute shrimp in butter in ... Parmesan cheese and parsley and serve. This recipes serves 4-6 people.
In a large ... can of tomato sauce. On low ... 10 minutes. Add shrimp and simmer for ... Serve over hot fettuccine (green spinach type ... 4 to 6 servings.
Saute shallots in oil and butter. Add shrimp and scallops, stir ... half and half, reduce again by half. Add Parmesan cheese. Pour over cooked Fettuccine.
Heat oil in ... 2 minutes. Add shrimp and cook until ... until reduced to sauce consistency, stirring frequently, ... and pepper. Cook fettuccine until just tender. ... parsley. Serve over fettuccine.
Melt butter in ... minute then add shrimp. When shrimp ... simmer until the sauce is slightly reduced ... great with homemade garlic bread! Makes 4 servings
A very easy ... chopped garlic and shrimp. Cook until ... and add to sauce with the grated ... additional grated cheese and serve immediately. Makes 4 servings.
Make white sauce with 1/2 cup ... milk. Cook seafood (shrimp, crab, lobster) ... when ready to serve.) You can also just use one or more types of seafood.
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