|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
1 - 10 of 81 for shrimp fettuccine
Result Page: 1
Heat oven to ... heat. Add scallops, shrimp, 1/4 teaspoon ... toss with warmed fettuccine. Spoon into ... salad and Italian bread. So creamy, so delicious!
Melt butter in ... minute then add shrimp. When shrimp ... sauce. Top with the rest of the cheese. Goes great with homemade garlic bread! Makes 4 servings
Fill pan with ... oil. Add the shrimp and cook, stirring ... boiling water. Add fettuccine and cook until ... with black olives and parsley and the peas.
Remove skin and ... Shell and devein shrimp. Coarsely slice ... in quarters. Prepare fettuccine as directed. Drain; ... spinach then shrimp-chicken mixture.
Saute scallops and shrimp in butter or ... minutes. Meanwhile, cook fettuccine according to instructions. ... everything and mix thoroughly. Serve immediately.
Melt butter in ... Velveeta cheese and shrimp. Cook on low 20 minutes. Cook fettuccine noodles according to ... parsley and a few boiled shrimp. Serve 8 to 10.
Fry bacon to ... a while. Boil fettuccine during this process so it can be ... as the sauce is done. Serve shrimp-bacon white sauce over bed of noodles.
Bring large pot ... serving bowl. Add fettuccine to same boiling ... broccoli. Mix in shrimp. Combine remaining ... Pour sauce over pasta mixture and toss.
Peel shrimp. In large ... cup liquid. Stir and cook for 10 minutes or until shrimp are done. Toss with the fettuccine noodles and serve with the cheese.
Saute onions, garlic ... 5 minutes. Add shrimp and simmer slowly ... to taste. Cook fettuccine and add to ... 20-30 minutes at 350 degrees. 6-8 servings.
Result Page: 1
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