- 1. SHRIMP ETOUFFEE
- Peel and de-vein the shrimp, cut in half ... the shrimp to the etouffee mixture. Bring up the ... rice with French bread. Enjoy!
Ingredients: 10 (onion .. rice .. shrimp .. soup .. tomatoes ...)
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- 2. SHRIMP ETOUFFEE
- Melt 5 teaspoons butter ... light brown, then add etouffee mix. Stir over heat ... water and 1 pound shrimp or crawfish. Cover and ... and let stand 15 minutes.
Ingredients: 2 (shrimp ...)
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- 3. SHRIMP ETOUFFEE (MICROWAVE)
- In 2 quart dish, ... for 5 minutes. Add shrimp, pepper and Tabasco ... of lemon juice over Etouffee and serve with rice.
Ingredients: 13 (flour .. juice .. salt .. soup .. tabasco ...)
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- 4. SHRIMP ETOUFFEE
- Melt butter in skillet. ... 1 teaspoon salt and shrimp. Cook 20 minutes, ... Serve over rice. This etouffee contains 510 calories per ... 89 calories per 1/2 cup.
Ingredients: 8 (onion .. onions .. salt .. shrimp .. slips .. yolks ...)
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- 5. CRAWFISH OR SHRIMP ETOUFFEE
- Cut up all seasonings before you start as the roux takes all your attention. In a heavy 5 quart pot, melt butter then add flour and mix thoroughly. ...
Ingredients: 15 (celery .. fat .. flour .. juice .. onion .. parsley ...)
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- 6. LOUISIANA SHRIMP ETOUFFEE
- Split shrimp and season generously with ... over cooked rice. Serves 4.
Ingredients: 8 (cornstarch ...)
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- 7. SHRIMP ETOUFFEE
- Saute vegetables in butter. ... 5 minutes. Add soup, shrimp and salt. Continue cooking for 5 minutes or shrimp are done. Serve over rice.
Ingredients: 12 (celery .. chilies .. garlic .. juice .. onion .. onions ...)
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- 8. SHRIMP ETOUFFEE
- In a skillet, melt ... until tender. Add water, shrimp, parsley, and seasonings. ... over hot rice. Serves 6.
Ingredients: 13 (celery .. flour .. leaf .. onions .. parsley .. rice ...)
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- 9. SHRIMP ETOUFFEE
- Heat oil in skillet. ... peppers, tomato paste, water, shrimp, salt, pepper and ... Serve over rice. Serves 6.
Ingredients: 11 (flour .. leaf .. oil .. salt ...)
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- 10. SHRIMP ETOUFFEE
- In a skillet, melt ... Stir in the water, shrimp, parsley and seasonings. ... Serves 4 to 6 people.
Ingredients: 13 (flour .. leaf .. rice ...)
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