- 1. SHRIMP ETOUFFEE
- Peel and de-vein the shrimp, cut in half ... the shrimp to the etouffee mixture. Bring up the ... rice with French bread. Enjoy!
Ingredients: 10 (onion .. rice .. shrimp .. soup .. tomatoes ...)
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- 2. SHRIMP ETOUFFEE
- Melt 5 teaspoons butter ... light brown, then add etouffee mix. Stir over heat ... water and 1 pound shrimp or crawfish. Cover and ... and let stand 15 minutes.
Ingredients: 2 (shrimp ...)
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- 3. SHRIMP ETOUFFEE (MICROWAVE)
- In 2 quart dish, ... for 5 minutes. Add shrimp, pepper and Tabasco ... of lemon juice over Etouffee and serve with rice.
Ingredients: 13 (flour .. juice .. salt .. soup .. tabasco ...)
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- 4. SHRIMP ETOUFFEE
- Melt butter in skillet. ... 1 teaspoon salt and shrimp. Cook 20 minutes, ... Serve over rice. This etouffee contains 510 calories per ... 89 calories per 1/2 cup.
Ingredients: 8 (onion .. onions .. salt .. shrimp .. slips .. yolks ...)
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- 5. CRAWFISH OR SHRIMP ETOUFFEE
- Cut up all seasonings before you start as the roux takes all your attention. In a heavy 5 quart pot, melt butter then add flour and mix thoroughly. ...
Ingredients: 15 (celery .. fat .. flour .. juice .. onion .. parsley ...)
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- 6. CRAWFISH OR SHRIMP ETOUFFEE
- Saute chopped vegetables in ... minutes. Add crawfish or shrimp, green onion and parsley. Cook for 15 minutes.
Ingredients: 10 (onions .. parsley .. shrimp .. soup ...)
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- 7. SHRIMP ETOUFFEE
- Cook shrimp in boiling water until ... shrimp. Serve hot over rice.
Ingredients: 9 (basil .. celery .. oil .. onion .. sauce .. shrimp ...)
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- 8. SHRIMP ETOUFFEE
- Split and devein shrimp and season generously with ... Serves 4. Serve over rice.
Ingredients: 9 (celery .. cornstarch .. onions .. shrimp ...)
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- 9. CRAWFISH OR SHRIMP ETOUFFEE
- Saute chopped vegetables in ... minutes. Add crawfish or shrimp, green onions and parsley. Cook for 15 minutes.
Ingredients: 10 (onions .. parsley .. shrimp .. soup ...)
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- 10. SHRIMP ETOUFFEE
- Saute vegetables and sausage ... 1/2 hours, then add shrimp and simmer 30 minutes.
Ingredients: 11 (garlic .. sausage .. shrimp ...)
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