- 1. SHRIMP ETOUFFE
- Melt butter on low ... Cook 15 minutes, add shrimp. Cook 30 minutes, ... shrimp.) Serve over cooked rice.
Ingredients: 6 (flour .. sauce ...)
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- 2. SHRIMP ETOUFFE
- Melt butter in 2 ... minutes. Add cream of shrimp soup, stewed tomatoes, Worcestershire ... of stove. Makes four servings.
Ingredients: 12 (celery .. onion .. sauce .. soup .. tomatoes ...)
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- 3. SHRIMP ETOUFFE
- Cook all of #1 all day in slow cooker. Add and cook #2 for 45 minutes. Add shrimp and crabmeat and cook until shrimp are done.
Ingredients: 10 (#2: .. #3: .. celery .. onions .. peppers .. shrimp ...)
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- 4. SHRIMP ETOUFFE
- Saute shrimp in butter over medium ... can be substituted for shrimp.
Ingredients: 17 (eggs .. ground .. lemon .. parsley .. rice .. salt ...)
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- 5. SHRIMP ETOUFFE
- Spray non-stick 3 quart ... to slightly thicken. Add shrimp and simmer 5 minutes. ... Serve over rice. Serves 8.
Ingredients: 10 (base .. cornstarch .. diagonally .. sauce ...)
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- 6. SHRIMP ETOUFFE
- Melt butter in heavy ... for 15 minutes. Add shrimp and simmer another 20 minutes. Serve over rice. Serves 6.
Ingredients: 8 (flour .. paprika ...)
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- 7. SHRIMP ETOUFFE
- In a large iron ... vegetables (when softened), water, shrimp, parsley and seasoning ... Serve over hot cooked rice.
Ingredients: 11 (flour .. onion .. parsley ...)
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- 8. SHRIMP ETOUFFE
- Season shrimp with salt and pepper ... for 1 hour, stirring occasionally.
Ingredients: 9 (cornstarch .. sauce .. shrimp ...)
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- 9. SHRIMP ETOUFFE
- Saute onions well in ... add garlic. Then add shrimp; when they turn ... Yield: 6 to 8 servings.
Ingredients: 10 (flour .. leaf ...)
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- 10. SHRIMP ETOUFF'E
- In skillet, melt butter. ... sauce, parsley, seasonings and shrimp. Simmer uncovered 20 minutes or until shrimp are done. Serve over hot rice.
Ingredients: 11 (celery .. flour .. onions .. parsley .. sauce .. shrimp ...)
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