- 1. SHRIMP ETOUFFE
- In a large iron ... vegetables (when softened), water, shrimp, parsley and seasoning ... Serve over hot cooked rice.
Ingredients: 11 (flour .. onion .. parsley ...)
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- 2. SHRIMP ETOUFFE
- Season shrimp with salt and pepper ... for 1 hour, stirring occasionally.
Ingredients: 9 (cornstarch .. sauce .. shrimp ...)
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- 3. SHRIMP ETOUFFE
- Saute onions well in ... add garlic. Then add shrimp; when they turn ... Yield: 6 to 8 servings.
Ingredients: 10 (flour .. leaf ...)
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- 4. SHRIMP ETOUFF'E
- In skillet, melt butter. ... sauce, parsley, seasonings and shrimp. Simmer uncovered 20 minutes or until shrimp are done. Serve over hot rice.
Ingredients: 11 (celery .. flour .. onions .. parsley .. sauce .. shrimp ...)
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- 5. SHRIMP AND CRABMEAT ETOUFFE'
- In large Dutch oven, ... to blend well. Add shrimp, cover and cook ... Serve over hot steamed rice.
Ingredients: 18 (broth .. cornstarch .. garlic .. magic .. rice ...)
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- 6. SHRIMP ETOUFFE (Stew)
- Saute onion and bell ... minutes, stirring occasionally; add shrimp and cook for 25 ... hot cooked rice. Serves 6.
Ingredients: 5 (soup ...)
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- 7. SHRIMP ETOUFFE
- Saute onions and peppers ... low until bubbly. Add shrimp and cook for 15 ... season and it is delicious!
Ingredients: 7 (shrimp .. soup .. tomatoes ...)
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- 8. SHRIMP ETOUFFE
- Saute onions, garlic and ... sauce is thick. Add shrimp and continue cooking for ... rice. Serves 6 to 8.
Ingredients: 17 (flour .. leaves .. parsley .. rice .. sauce .. shrimp ...)
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- 9. SHRIMP ETOUFFE
- Melt butter. Add flour. ... simmer 15 minutes. Add shrimp and cook until done. Add wine and serve over rice.
Ingredients: 13 (flakes .. flour .. shrimp .. thyme ...)
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- 10. SHRIMP ETOUFFE
- Melt butter on low ... Cook 15 minutes, add shrimp. Cook 30 minutes, ... shrimp.) Serve over cooked rice.
Ingredients: 6 (flour .. sauce ...)
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