|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 1 - 10 of 14 for shrimp enchiladas
Result Page: 1
Saute the mushrooms ... cheese, cumin, oregano, shrimp and crab meat. ... picante sauce over enchiladas. Sprinkle with ... 20 minutes. Makes 8 servings.
Clean and wash the shrimp; fry them ... salt, Accent, pepper, Worcestershire sauce, and Tabasco sauce. Simmer slowly for 25 or 30 minutes. Makes 6 servings.
Saute onions and ... Place 2 tablespoons shrimp mix and 2 ... pour over tortillas. Sprinkle remaining cheese and bake covered in 350 degrees for 30 minutes.
Gently mix sour ... Place cheese and shrimp in center of ... up to make enchilada. Place enchilada ... melted. Sprinkle with green onions before serving.
Clean and wash shrimp. Cook in ... cooking wine, vinegar, bay leaf, salt, pepper, Worcestershire sauce, and Tabasco sauce, simmer slowly for 25-30 minutes.
1. Peel shrimp. Heat water ... aside. 4. Roll enchiladas. In each ... each one. 6. Bake at 350 degrees until cheese melts and is bubbly. Makes 7 enchiladas.
In a fry pan add the oil and spread it around so that the entire pan is covered. Place the tortilla shell in the pan and add the cheese, vegetables ...
Saute meat in hot oil until no longer raw. Add onion, garlic and pepper. Continue cooking. Add remaining ingredients. Cook over low heat for 25-30 ...
Saute in olive ... to taste. Add shrimp, lobster, another ... Cook another 3/4 hour. Turn off, add crab meat to thicken. Great for parties. Will feed 12-16.
OPTIONAL GARNISHES: Shredded ... well. Add crab, shrimp, 2 cups ... 5 minutes. Serve with additional picante sauce. Garnish as desired. Makes 6 servings.
Result Page: 1
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