|Simply Shrimp, Salmon, and (Fish) Steaks|
|by Leslie Glover Pendleton|
Celebrated as much for their exceptional taste as their vibrant health benefits, these versatile gifts from the sea have now made their way into n...
Tip: Try eggplant tomato for more results.
1 - 10 of 21 for shrimp eggplant tomato
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Peel and cut eggplant in thick slices. ... almonds. Stir in shrimp. Place in ... minutes. Yields: 7 or 8 servings. Season with soy sauce. Serve on rice. Enjoy!
Pare eggplant and cut in ... tomatoes. Add chopped shrimp; mix well ... degrees. One can tuna in vegetable oil (6 1/2 oz. size) may be substituted for shrimp.
Saute eggplant and mushrooms in ... Cover and simmer 10 minutes. Sprinkle with grated Mozzarella and Parmesan cheese. Cover for a minute and serve. Serves 2.
Combine shrimp, wine, cornstarch, ... excess oil. Add eggplant and 1/3 cup ... stir fry on a bed of lettuce or orzo pasta if you wish. Yield: 8 servings.
Cook shells according ... boil, and mash eggplant. Mash tofu. ... dish; top with tomato sauce and shrimp if you are ... minutes. Serves 6 (about 26 shells).
Preheat oven to ... and thinly slice eggplant and tomato. Cut onion ... little butter and shrimp. Repeat twice, ... 1/4 hours or until center is bubbling.
Saute onion and pepper in butter. Add chopped eggplant and tomatoes cooking ... is tender. Add shrimp and cook 5 ... 20 minutes. Yield: 4 to 5 servings.
NOTE: May increase ... heartier dish. Saute shrimp and scallops in ... other ingredients or use as garnish. Also use fresh parsley as garnish if available.
To prepare: Thaw shrimp if frozen. Cut ... Skillet saute zucchini, eggplant, onion, green ... minutes. Next, add tomato, basil, parsley, ... recipe makes 6 servings.
Peel eggplant, cut into ... simmer until rice is tender, about 20 minutes. Add shrimp and continue cooking for about 20 minutes longer. Yields: 6 servings.
Result Page: 1
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