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1 - 10 of 21 for shrimp eggplant tomato

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Peel and cut eggplant in thick slices. ... almonds. Stir in shrimp. Place in ... minutes. Yields: 7 or 8 servings. Season with soy sauce. Serve on rice. Enjoy!

Pare eggplant and cut in ... tomatoes. Add chopped shrimp; mix well ... degrees. One can tuna in vegetable oil (6 1/2 oz. size) may be substituted for shrimp.

Saute eggplant and mushrooms in ... Cover and simmer 10 minutes. Sprinkle with grated Mozzarella and Parmesan cheese. Cover for a minute and serve. Serves 2.

Combine shrimp, wine, cornstarch, ... excess oil. Add eggplant and 1/3 cup ... stir fry on a bed of lettuce or orzo pasta if you wish. Yield: 8 servings.

Cook shells according ... boil, and mash eggplant. Mash tofu. ... dish; top with tomato sauce and shrimp if you are ... minutes. Serves 6 (about 26 shells).

Preheat oven to ... and thinly slice eggplant and tomato. Cut onion ... little butter and shrimp. Repeat twice, ... 1/4 hours or until center is bubbling.

Saute onion and pepper in butter. Add chopped eggplant and tomatoes cooking ... is tender. Add shrimp and cook 5 ... 20 minutes. Yield: 4 to 5 servings.

NOTE: May increase ... heartier dish. Saute shrimp and scallops in ... other ingredients or use as garnish. Also use fresh parsley as garnish if available.

To prepare: Thaw shrimp if frozen. Cut ... Skillet saute zucchini, eggplant, onion, green ... minutes. Next, add tomato, basil, parsley, ... recipe makes 6 servings.

Peel eggplant, cut into ... simmer until rice is tender, about 20 minutes. Add shrimp and continue cooking for about 20 minutes longer. Yields: 6 servings.

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