|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Tip: Try eggplant tomato for more results.
1 - 10 of 21 for shrimp eggplant tomato
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To prepare: Thaw shrimp if frozen. Cut ... Skillet saute zucchini, eggplant, onion, green ... minutes. Next, add tomato, basil, parsley, ... recipe makes 6 servings.
Combine shrimp, wine, cornstarch, ... excess oil. Add eggplant and 1/3 cup ... stir fry on a bed of lettuce or orzo pasta if you wish. Yield: 8 servings.
Peel and cut eggplant in thick slices. ... almonds. Stir in shrimp. Place in ... minutes. Yields: 7 or 8 servings. Season with soy sauce. Serve on rice. Enjoy!
Preheat oven to ... and thinly slice eggplant and tomato. Cut onion ... little butter and shrimp. Repeat twice, ... 1/4 hours or until center is bubbling.
Saute eggplant and mushrooms in ... Cover and simmer 10 minutes. Sprinkle with grated Mozzarella and Parmesan cheese. Cover for a minute and serve. Serves 2.
Cook shells according ... boil, and mash eggplant. Mash tofu. ... dish; top with tomato sauce and shrimp if you are ... minutes. Serves 6 (about 26 shells).
NOTE: May increase ... heartier dish. Saute shrimp and scallops in ... other ingredients or use as garnish. Also use fresh parsley as garnish if available.
Peel eggplant, cut into ... simmer until rice is tender, about 20 minutes. Add shrimp and continue cooking for about 20 minutes longer. Yields: 6 servings.
Saute onion and pepper in butter. Add chopped eggplant and tomatoes cooking ... is tender. Add shrimp and cook 5 ... 20 minutes. Yield: 4 to 5 servings.
Pare eggplant and cut in ... tomatoes. Add chopped shrimp; mix well ... degrees. One can tuna in vegetable oil (6 1/2 oz. size) may be substituted for shrimp.
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