|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 1 - 10 of 79 for shrimp egg rolls
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In skillet stir-fry ... minutes more. Drain shrimp and chop. In ... shrimp, pork-vegetable mixture, egg, soy sauce, ... for each egg roll - deep fry until golden brown. Serve warm.
In wok or ... mixing bowl combine shrimp, chicken-vegetable mixture, the beaten egg, wine and ... center of egg roll skin and fold ... cold with egg rolls or won tons.
In wok or ... bowl combine the shrimp, egg, wine, Five ... corner of egg roll skin pointing at ... seal. Fry egg rolls a few at ... Sweet Sour - Hot, etc.).
Saute cabbage, bean ... turns clear. Add shrimp (chopped) and soy sauce to taste. Spoon into egg roll wrappers (allowing room ... freeze uncooked egg rolls for deep frying ... or hot mustard sauce.
Mix soy sauce, ... your hands. Take egg roll wrapper, brush edges ... temp, add egg rolls into oil; do ... sweet and sour sauce, or Chinese mustard sauce.
Heat oil in ... vegetables along with shrimp. Cook over ... constantly, until heated through. Stir in sesame oil. Cool before filling egg roll wrappers.
Combine flour, 1 cup water and 2 eggs. Beat at ... 15 minutes. Mix shrimp, celery, bamboo ... until ready to roll. Place about ... Add several egg rolls slowly; fry until ... Yield: 15 egg rolls.
Reserve 1 tablespoon egg. Mix remainder ... its color. Add shrimp. Cook 1 ... dough into thirds. Roll each piece into ... a skillet. Cook rolls 3 or 4 ... hot mustard. Serves 12.
Combine shrimp, bean sprouts, ... and 3 beaten eggs. Slowly stir ... tablespoons of batter. Roll until bottom is ... water and vinegar for sauce to dip.
Chop ingredients. Blend ... Fills 2 dozen egg rolls. Lightly oil ... of oil at 380 degrees until brown. Cool on paper bag or paper towels. Can be frozen.
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