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How to Cook Shrimp and Other Shellfish
by The Editors of Cook's Illustrated
One of a unique collection of seventeen beautifully hardbound...

Results 1 - 10 of 62 for shrimp etouffee.

Result Page: 1  2  3  4  5  6  7   Next

1. SHRIMP ETOUFFEE
Peel and de-vein the shrimp, cut in half ... the shrimp to the etouffee mixture. Bring up the ... rice with French bread. Enjoy!
Ingredients: 10  (onion .. rice .. shrimp .. soup .. tomatoes ...)
2. SHRIMP ETOUFFEE
Melt 5 teaspoons butter ... light brown, then add etouffee mix. Stir over heat ... water and 1 pound shrimp or crawfish. Cover and ... and let stand 15 minutes.
Ingredients: 2  (shrimp ...)
3. SHRIMP ETOUFFEE (MICROWAVE)
In 2 quart dish, ... for 5 minutes. Add shrimp, pepper and Tabasco ... of lemon juice over Etouffee and serve with rice.
Ingredients: 13  (flour .. juice .. salt .. soup .. tabasco ...)
4. SHRIMP ETOUFFEE
Melt butter in skillet. ... 1 teaspoon salt and shrimp. Cook 20 minutes, ... Serve over rice. This etouffee contains 510 calories per ... 89 calories per 1/2 cup.
Ingredients: 8  (onion .. onions .. salt .. shrimp .. slips .. yolks ...)
5. CRAWFISH OR SHRIMP ETOUFFEE
Cut up all seasonings before you start as the roux takes all your attention. In a heavy 5 quart pot, melt butter then add flour and mix thoroughly. ...
Ingredients: 15  (celery .. fat .. flour .. juice .. onion .. parsley ...)
6. LOUISIANA CRAWFISH (OR SHRIMP) ETOUFFEE
Use and follow directions ... crawfish and liquid aside. (Shrimp may be used in ... gives food a fishy taste.
Ingredients: 10  (flour .. rice .. salt ...)
7. SHRIMP ETOUFFEE
In a heavy pan, ... lid tightly covered. Add shrimp and simmer for 2 ... wild rice. Makes four servings.
Ingredients: 13  (garlic .. marjoram .. oil .. onions .. salt .. scallions ...)
8. SHRIMP ETOUFFEE
In a heavy pot ... glazed and tender. Add shrimp, salt, pepper, cayenne, ... gently; serve. Serve over rice.
Ingredients: 14  (celery .. flour .. garlic .. juice .. onion .. parsley ...)
9. LOUISIANA SHRIMP ETOUFFEE
Split shrimp and season generously with ... over cooked rice. Serves 4.
Ingredients: 8  (cornstarch ...)
10. SHRIMP ETOUFFEE
Saute vegetables in butter. ... 5 minutes. Add soup, shrimp and salt. Continue cooking for 5 minutes or shrimp are done. Serve over rice.
Ingredients: 12  (celery .. chilies .. garlic .. juice .. onion .. onions ...)
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