|Girls Who Dish! Seconds Anyone?|
|by Caren McSherry-Valagao|
Following the success of THE GIRLS WHO DISH in 1998, seven renowned chefs return to the written cooking class and present a new selection of their...
1 - 10 of 73 for shrimp dishes
Result Page: 1
Sauté onions, garlic ... in tomatoes. Add shrimp and 1/2 of ... lemon, and dash of red pepper. Add rice. Toss. Reduce heat to low and simmer for 10 minutes.
Peel shrimp. This can ... Line 10-inch deep dish pie tin with ... Cook in reflector oven for approximately 30 minutes, or until crust is browned. Serves 6.
In saucepan, cook ... and milk. Add shrimp and corn. Bring to ... heat. Cover and simmer 10 minutes or until done. Stir occasionally. Makes about 7 cups.
In saucepan, cook ... cream cheese and milk. Add shrimp and corn. Bring to boil, stirring often. Reduce heat and cover. Simmer 10 minutes or until done.
Saute green peppers, ... undrained mushrooms, frozen shrimp and frozen crabmeat, ... covered for 20 minutes. Blend in cheese until melted. Serve over rice.
Heat butter and oil in skillet, pour in shrimp. Cook until shrimp is pink (medium heat). Add peppers and onions. Cook just a few more seconds.
Put all together ... soup, 1/2 cup shrimp, and all ... over the hot dish). Bake casserole ... first but cooks down.) Serve with warm sauce. Serves about 9.
Heat oven to ... Add hot noodles, shrimp, broccoli, pepper ... stir. Bake covered 45 minutes or until hot. May use low calorie sour cream and mayonnaise.
Melt butter in ... and stir until mixture bubbles 1 minute. Slowly add milk, stirring until thickened. Add shrimp, crabmeat, and sherry. Serve over rice.
Can be made ... bread in greased dish; add shrimp, mushrooms and ... and seasonings, add milk and pour over all. Bake at 350 degrees for 45 to 50 minutes.
Result Page: 1
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