|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 1 - 10 of 73 for shrimp dishes
Result Page: 1
Sauté onions, garlic ... in tomatoes. Add shrimp and 1/2 of ... lemon, and dash of red pepper. Add rice. Toss. Reduce heat to low and simmer for 10 minutes.
Peel shrimp. This can ... Line 10-inch deep dish pie tin with ... Cook in reflector oven for approximately 30 minutes, or until crust is browned. Serves 6.
In saucepan, cook ... cream cheese and milk. Add shrimp and corn. Bring to boil, stirring often. Reduce heat and cover. Simmer 10 minutes or until done.
Can be made ... bread in greased dish; add shrimp, mushrooms and ... and seasonings, add milk and pour over all. Bake at 350 degrees for 45 to 50 minutes.
Heat oven to ... Add hot noodles, shrimp, broccoli, pepper ... stir. Bake covered 45 minutes or until hot. May use low calorie sour cream and mayonnaise.
Heat butter and oil in skillet, pour in shrimp. Cook until shrimp is pink (medium heat). Add peppers and onions. Cook just a few more seconds.
Saute green peppers, ... undrained mushrooms, frozen shrimp and frozen crabmeat, ... covered for 20 minutes. Blend in cheese until melted. Serve over rice.
Melt butter in ... and stir until mixture bubbles 1 minute. Slowly add milk, stirring until thickened. Add shrimp, crabmeat, and sherry. Serve over rice.
In saucepan, cook ... and milk. Add shrimp and corn. Bring to ... heat. Cover and simmer 10 minutes or until done. Stir occasionally. Makes about 7 cups.
Put all together ... soup, 1/2 cup shrimp, and all ... over the hot dish). Bake casserole ... first but cooks down.) Serve with warm sauce. Serves about 9.
Result Page: 1
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