1 - 10 of 320 for shrimp dipping sauce

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Thaw soup. Process ... until smooth. Drain shrimp and add to ... bowl. Sprinkle with paprika for color. Top with stuffed olive slices. Serve with crackers.

Chop shrimp into very small ... over-process - use pulse mode only). Use as a dip and serve with raw vegetable sticks, tortilla chips, bagel slices, or crackers.

Mix all ingredients together well, adding the shrimp last. Chill at least two hours or ... Serve with crackers, Tostitos, toasted bread rounds or chips.

Combine all ingredients and refrigerate for 2 hours. Serve with crackers, tortilla chips, etc., or serve a scoop over lettuce leaves as a salad ...

Bring a large ... boil. Add the shrimp and cook for ... a platter with sauce bowl in center. ... immediately or cover and refrigerate until ready to serve.

In 2 quart ... a boil. Add shrimp, return mixture ... dietary fiber. One dozen large shrimp will yield about 1/4 pound cooked, peeled and deveined seafood.

In 2 quart ... a boil. Add shrimp, return mixture ... dietary fiber. One dozen large shrimp will yield about 1/4 pound cooked, peeled and deveined seafood.

Mix and chill thoroughly.

Mix and chill thoroughly.

Combine all ingredients in a food processor or blender and puree until smooth. Place in refrigerator until well chilled. Serve with shrimp.

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