|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Tip: Try dip mushroom soup for more results.
Results 1 - 10 of 24 for shrimp dip mushroom soup
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In a sauce pan, blend soup and cream cheese ... and add mayonnaise, shrimp, onions and ... stir into the dip. Add black ... gonna bug you for the recipe.
Heat soups. Stir in cream cheese until melted. Add remaining ingredients. Serve hot in chafing dish with baked garlic bread.
In a saucepan heat to boil the soup and cheese. Remove ... gelatin, onion and shrimp. Stir until ... Jello mold and chill until set. Serve with crackers.
Rinse and drain crab and shrimp. Melt cream cheese in mushroom soup (do not add ... I serve the dip with Lahvosh heart ... topping for finger sandwiches.
Heat soup until warm. Mix ... dissolved, then add to soup. Mix all other ingredients in bowl. Mix in soup mixture. Pour into mold and refrigerate 3 to 4 hours.
Melt butter, saute onions. Add all other ingredients. Serve in a chafing dish.
Dissolve gelatin in ... water. Heat undiluted soup and add gelatin. ... bowl as a dip. Serve with ... thumb: When buying shrimp, remember that ... before or after cooking.
Cream cheese. Dissolve ... cold water. Heat mushroom soup. Add gelatin ... 6 hours. Unmold and serve with waverly wafers or soda crackers. Serves 12-16.
Heat mushroom soup and melt in ... mayonnaise, gelatin, drained shrimp, celery and ... serving, or used as a dip with cherry tomatoes and avocado on the side.
Bring to boil the soup, water and ... cheese. Add mayonnaise, shrimp, celery, green ... (optional). Mix. Pour in mold and chill. Serve with your favorite crackers.
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