|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of about 830 for shrimp dip cream cheese
Thaw soup. Process ... until smooth. Drain shrimp and add to ... bowl. Sprinkle with paprika for color. Top with stuffed olive slices. Serve with crackers.
Mix all ingredients together well, adding the shrimp last. Chill at least two hours or ... Serve with crackers, Tostitos, toasted bread rounds or chips.
Place cream cheese in mixing bowl, ... the cans of shrimp and crab meat. ... rubber spatula. Transfer dip to serving dish, ... selection of party crackers.
Blend together cream cheese, onion, mayonnaise, ... seafood sauce, then shrimp, so that entire surface is covered. Surround with assorted favorite crackers.
Spread softened cream cheese on plate. Spread with shrimp cocktail sauce. Add ... Best to eat with crackers or rippled chips. Serve at room temperature.
Beat cream cheese, mayonnaise, Worcestershire ... cheese mixture. Spread shrimp over sauce. Cover and refrigerate until ready to serve. Serve with crackers.
In a sauce pan, blend soup and cream cheese to warm (no ... and add mayonnaise, shrimp, onions and ... stir into the dip. Add black ... you for the recipe.
Mix cheese and seafood with ... Use the remaining bread for dipping (remaining bread can be baked in oven in foil for 10 minutes right before serving).
Combine all ingredients in a food processor or blender and puree until smooth. Place in refrigerator until well chilled. Serve with shrimp.
In 1-quart casserole, microwave cream cheese at Medium for ... Meduim for 3 to 7 minutes, or until mixture is hot, stirring once or twice. Makes about 2 cups.
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