1 - 10 of 32 for shrimp dip bread
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Mix cheese and ... round loaf of bread and hollow it ... for dipping (remaining bread can be baked in oven in foil for 10 minutes right before serving).
Preheat oven to 350°F. In a food processor, put all of the meatball ingredients and pulse until finely chopped. Be careful not to over-pulse to ...
In a flat ... salt and pepper. Dip shrimp in egg, then ... cook until slightly thickened, stirring constantly. Serve hot. Makes approximately 2/3 cup sauce.
Cut rectangle shape ... container to hold dip. Place boat ... cubes. Dip: Melt cream cheese. Blend in soups. Fold in shrimp. Heat and place in bread boat.
Hollow out 1 loaf of bread. Break or ... HINT: If using canned crab or shrimp, improve its flavor by soaking the can in ice water for 1 hour before opening.
Stir all ingredients together, if using shrimp, crab or ... into hollowed out bread, cap with ... bread for dipping, or use your favorite cracker or chip.
Combine first 4 ... until hot. Combine bread and parsley; sprinkle over top. Microwave at ... 30- 45 seconds. Serve hot with favorite unsalted crackers.
Hollow out 1 ... be prepared ahead and refrigerated. Bake at 350 degrees until hot 20-30 minutes. Pour into hollowed out bread surrounded by bread cubes.
Cut top off bread. Cut or ... bread pieces. The Hawaiian Sweet Round Bread (available at Juba's) works just great! Dried beef may be substituted for shrimp.
Hollow out one loaf of bread. Break or ... hollowed out bread. Serve surrounded with bread pieces for dipping. Temperature, 350 degrees for 20-30 minutes.
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