|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 685 for shrimp dip
Mix all ingredients together well, adding the shrimp last. Chill at least two hours or ... Serve with crackers, Tostitos, toasted bread rounds or chips.
Chop shrimp into very small ... over-process - use pulse mode only). Use as a dip and serve with raw vegetable sticks, tortilla chips, bagel slices, or crackers.
Thaw soup. Process ... until smooth. Drain shrimp and add to ... bowl. Sprinkle with paprika for color. Top with stuffed olive slices. Serve with crackers.
Combine all ingredients and refrigerate for 2 hours. Serve with crackers, tortilla chips, etc., or serve a scoop over lettuce leaves as a salad ...
In a sauce ... and add mayonnaise, shrimp, onions and ... stir into the dip. Add black ... to your gatherings as everyone is gonna bug you for the recipe.
In a medium bowl, toss together shrimp, garlic, rosemary, ... through. Serve with dip. In a ... combined. Wrap, refrigerate 30 minutes. Serve with shrimp.
Combine all ingredients in a food processor or blender and puree until smooth. Place in refrigerator until well chilled. Serve with shrimp.
Place cream cheese ... the cans of shrimp and crab meat. ... rubber spatula. Transfer dip to serving dish, ... with a varied selection of party crackers.
Combine the ingredients in a medium bowl. Cover and chill at least one hour or longer to blend the flavors. Serve cold. Makes about 2 1/4 cups.
Mix the mustard, ... mayonnaise. Add the shrimp, then the ... Calories...53...Fat...3 g...Carbs...1 g...Protein...5 g... Sodium...79 mg...Fiber...0 g. Points...1.
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