- 1. FRUITED SEAFOOD SALAD
- Mix all ingredients except coconut and dressing together. Add curry dressing and toss lightly. ... if desired. Makes 6-8 servings.
Ingredients: 9 (crabmeat .. pieces .. rice ...)
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- 2. FRUITED SEAFOOD SALAD
- Mix all ingredients except coconut and dressing together. Add curry dressing and toss lightly. ... greens. Top with toasted coconut.
Ingredients: 9 (celery .. rice ...)
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- 3. FRUITED SEAFOOD SALAD
- Mix all ingredients except coconut and dressing together. Add curry dressing and toss. Chill ... desired. Serves: 6 to 8.
Ingredients: 9 (celery .. meat .. peppers .. pieces .. rice .. shrimp ...)
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- 4. HOUDAH CURRY OF VEAL
- In a large Dutch ... 5 minutes. Stir in curry powder, beef stock, chicken ... with a combination of coconut, chutney, macadamix nuts, onions, raisins and shrimp chips. Serve with rice pilaf. For 6 people.
Ingredients: 19 (chips .. chutney .. cubes .. garlic .. nuts .. oil ...)
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- 5. MEATLESS/VEGETABLE CURRY
- Saute vegetables until just ... whisk. Add instant milk, curry powder (to taste) and optional honey. Mix rice and beans and top ... sauce. Add condiments as desired.
Ingredients: 18 (carrots .. chutney .. flour .. grapes .. milk .. onions ...)
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- 6. SHRIMP CURRY #2
- Cover shrimp with boiling water. Add ... cooked away. Stir in curry powder. Add cream and ... until thickened. Serve over rice with condiments.
Ingredients: 18 (apples .. bananas .. celery .. cream .. etc. .. leaves ...)
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- 7. SHRIMP CURRY HENRY
- Combine water and 1 ... to a boil. Add shrimp and cook 3 to ... crisp-tender. Add flour and curry powder, stirring until smooth. ... thoroughly heated. Serve over rice with optional condiments. Note: ... may be substituted for shrimp.
Ingredients: 19 (broth .. condiments: .. flour .. juice .. milk ...)
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- 8. SHRIMP CURRY-ORANGE RICE
- In a large saucepan, ... to a boil. Add shrimp; cook 2 to ... in flour, gingerroot and curry. Stirring constantly, cook ... Serve curry with Orange Rice and your choice of ... Makes about 4 1/2 cups.
Ingredients: 16 (flour .. juice .. light .. medium-large .. salt ...)
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- 9. SHRIMP CURRY
- Place shrimp in non-metal container. Combine ... pepper. Saute. Stir in curry powder. Add water slowly. ... 15 minutes. Serve over rice. Garnish with raisins and coconut. Serve hot. 4 servings.
Ingredients: 12 (juice .. oil .. raisins .. rice .. salt ...)
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- 10. RICE - A - RONI CHICKEN SALAD
- Brown rice in 2 tablespoons butter ... absorbed. Cool. Add remaining ingredients.
Ingredients: 9 (breasts .. celery .. hearts .. mayonnaise .. olives ...)
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