- 1. CRAB CREPES WITH SHRIMP SAUCE
- To make crepes: Combine milk, egg, ... sauce: Combine soup, milk, shrimp, and lemon juice. ... and pour sauce over crepes.
Ingredients: 16 (celery .. egg .. flour .. juice .. milk .. onions ...)
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- 2. CREPES WITH SHRIMP AND WATER CHESTNUTS
- Heat butter in large ... saute until wilted. Cut shrimp into 1/3 inch pieces. ... filling along center of crepe. Roll and turn ... Serves 7 or 8 crepes. May be frozen, ... sprinkling of grated cheese added.
Ingredients: 9 (crepes .. sauce ...)
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- 3. SHRIMP CREPES
- Saute shrimp and onions in 2 ... sauce with shrimp. Fill crepes with about 2 tablespoons ... browned on top. Serves 6.
Ingredients: 10 (cheese .. cornstarch .. cream .. crepes .. milk ...)
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- 4. CRAB CREPES WITH SHRIMP SAUCE
- To make crepes: Combine milk, egg, ... sauce: Combine soup, milk, shrimp and lemon juice; warm ... 6 crepes or 6 servings.
Ingredients: 16 (celery .. egg .. flour .. juice .. milk .. onions ...)
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- 5. SHRIMP AND LOBSTER NEWBURG FOR CREPES
- Melt butter, add flour, ... sauce. Add: 3 lbs. shrimp, steamed and deveined ... cup sherry. Fill Entree Crepes (see recipe), roll, place ... in bundles for future use.
Ingredients: 8 (eggs .. flour .. milk .. salt ...)
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- 6. SHRIMP CREPE FILLING
- Saute onion in butter ... stirring until thickened. Stir shrimp into mixture. Let sit ... warm through. Fill cooked crepes with shrimp mixture. Fold ... minutes. Serve. Makes 8-10 crepes.
Ingredients: 12 (cabbage .. celery .. flour .. juice .. onion .. rosemary ...)
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- 7. ELEGANT SEAFOOD CASSEROLE
- Prepare Crepes. Heat oven to ... pepper; reserve. Mix soup, shrimp and crabmeat. Layer 6 ... prevent them from drying out.
Ingredients: 13 (cheese .. egg .. leaves .. onion .. salt .. soup ...)
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- 8. CHEPES ST. JACQUES
- Simmer onions, shrimp, scallops and mushrooms ... add. Fill the cooked crepes; fold and put ... wax paper. Makes 16-18 crepes.
Ingredients: 17 (cheese .. cream .. flour .. milk .. mushrooms .. oil ...)
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- 9. CREPE (French)
- In a blender put ... firm and golden. Saute shrimp in butter and Lawry's ... few minutes and fill crepe with mixture. Roll it ... up. Serve hot. Variation: Crepes can be covered with ... sugar for breakfast or snack.
Ingredients: 17 (flour .. juice .. milk .. nature .. parsley .. salt ...)
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- 10. CREPES A LA CRAB
- Drain crab meat and shrimp, retaining liquid. Separate ... the center of all crepes and roll up or ... Yield: 20 to 22 crepes.
Ingredients: 22 (celery .. cheese .. crepes .. eggs .. flour .. meat ...)
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