1 - 10 of 34 for shrimp crab scallop casserole
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Combine shrimp, scallops and crab. In a buttered 13x9-inch casserole, layer 1/2 ... minutes, cool, then freeze. To serve, thaw and bake 30 minutes at 350°F.)
Combine scallops, wine, onions, ... Add scallop mixture, shrimp, and crab meat, drained and ... into 6 individual casseroles or 1 large ... or until heated through.
Combine scallops, wine, onion, ... Add scallop mixture, crab meat, shrimp, and mushrooms ... 2 quart oblong casserole. Combine bread ... A real crowd pleaser!
Grease a 3 quart casserole. Layer the artichokes, mushrooms, 1/2 crab, shrimp, lobster and ... been prepared according to package directions. Serves 6-8.
Simmer halibut and scallops in top of ... flaked halibut, scallops, shrimp, and crab or lobster to ... day, if desired, and used creamed in patty shells.
Combine scallops, white wine, ... the scallop mixture, crab meat, shrimp and mushrooms. Spoon into 6 individual casseroles. Combine bread ... or until heated through.
Add milk gradually ... put in a casserole dish and bake ... into sauce, turn into casserole and cover with plastic wrap very tightly. Thaw before baking.
Saute: 1/3 c. finely chopped bell pepper 1/3 c. finely chopped onion Add: 1/2 c. white sauce (thick as mayonnaise) 1 tbsp. mustard 1 tsp. ...
Combine seafoods. Mix ... to 3 quart casserole dish, having crumbs ... Pour cream and butter over top. Bake, covered, at 350 degrees for 50- 60 minutes.
Saute peppers and ... Put in buttered casserole dish. Melt 2 ... and add 1 cup crushed Ritz crackers. Put over casserole. Bake 20 minutes at 400 degrees.
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