- 1. SALMON FRIED RICE (OR HALIBUT, ROCKFISH, SHRIMP, CRAB, ETC.)
- Saute vegetables in bacon ... 2 cups cooked, leftover salmon chunks (skinned and boned).
Ingredients: 4
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- 2. SEAFOOD SALAD
- Ingredients: 8 (hearts .. mayonnaise .. mushrooms .. seeds ...)
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- 3. SEAFOOD SOUFFLE
- Lightly butter 1 quart souffle dish. Preheat oven to 375 degrees. Melt butter in small saucepan. Reduce heat to low. Add flour and whisk. Cook 2-3 ...
Ingredients: 9 (cheese .. flour .. juice .. mayonnaise .. milk ...)
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- 4. SEAFOOD THERMIDOR
- Cook green pepper and onion in butter until tender. Add soup and milk. Cook and stir until hot. Add cheese and seafood. Stir and cook until cheese is ...
Ingredients: 8 (cheese .. juice .. milk .. onion .. shrimp .. soup ...)
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- 5. CIOPPINO
- About 45 minutes before ... to medium high, add crab and cook 10 minutes, ... Add fillet pieces and shrimp and continue cooking 5 ... Serve immediately. Makes 6-8 servings.
Ingredients: 15 (basil .. meat .. oil .. parsley .. salt .. soup ...)
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- 6. SUMI SALAD
- Use a large mixing bowl to put the cabbage, small seasoning packet or 2 from the noodle packages, 1 cup seeds or nuts, more if you like, 1 or 2 cups ...
Ingredients: 6 (dressings .. etc. ...)
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- 7. DINNER SOUFFLE
- Place 1/2 bread cubes into 9 x 13 inch pan. Mix next 5 ingredients and place on top of bread. Blend eggs and milk; pour over top with remaining bread ...
Ingredients: 10 (celery .. mayonnaise .. milk .. noodles .. shrimp ...)
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- 8. MILLION DOLLAR SEAFOOD SALAD
- Cook macaroni according to package directions; drain and cool. Mix with remaining ingredients. Can use canned seafood, but is better with frozen or ...
Ingredients: 8 (celery .. macaroni .. mayonnaise .. salmon .. shrimp ...)
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- 9. QUICHE AUX FRUITS DE MER
- Cook the shallots or onions in the butter for 1-2 minutes over moderate heat until tender, but not browned. Add shellfish meat and stir gently for 2 ...
Ingredients: 6 (salt .. too. .. vermouth ...)
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- 10. QUICK SEAFOOD CASSEROLE
- Saute onions, celery, peppers in butter, blend in flour. Add milk to make thick sauce. Add Worcestershire sauce or soy sauce if desired. Combine all ...
Ingredients: 8 (flour .. shrimp ...)
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