|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
1 - 10 of 129 for shrimp crab okra gumbo
In large pot ... stirring constantly. Fry okra with a small ... Stir okra into gumbo. Season to ... Peel and devein shrimp. Discard feelers from crabs and use claws ... serving. Serves approximately 20.
Start gumbo in 5-quart pot. ... Add seasonings and shrimp and cook until ... sauce. Fry off okra in well-greased frying ... combination of the roux and tomatoes.
If live crabs are to be ... Set aside. Shell shrimp, saute in ... a skillet, add okra, cooking thoroughly, ... tablespoon or more of boiled rice in each portion.
After you have ... ingredients for the gumbo base, heat the ... 1 pound raw shrimp, crabmeat, okra and the seasonings. ... gumbo bowls or deep soup bowls.
In a large ... stirring constantly. Fry okra with a small ... Stir okra into gumbo. Season to ... Peel and devein shrimp. Discard frelens from crabs and cook for ... rice. Serves approximately 20.
Scald and clean crabs being sure to ... Clean and shell shrimp but do not ... and thoroughly dry okra; slice in ... soup plate with cooked long grain rice.
Thaw crabmeat and shrimp if frozen. Remove ... 30 minutes. Add okra, lemon slices, ... of lemon from gumbo. Serve by ... deep soup bowls. Makes 6 servings.
Strain shrimp broth and save to make gumbo. Peel shrimp and refrigerate with cleaned crabs until the gumbo ... washed sliced thin okra. Quickly stir ... cooked long grain rice.
Combine stock, bay ... oil, followed by okra, onions, garlic, ... 1 hour. Add shrimp, crabmeat and ... 40 minutes. Add gumbo file during last ... gumbo over cooked rice.
Heat bacon fat ... stirring occasionally. Add okra and tomatoes to ... the crabmeat (drained), shrimp and oysters into ... Mix into the gumbo thoroughly. Serve over ... but do not cook.
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