|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
Results 1 - 10 of 35 for shrimp crab mold
Result Page: 1
Heat soup and ... mayonnaise and add shrimp or crab, celery and ... into individual or large greased mold and place in refrigerator. Serve on lettuce leaf.
Warm soup in ... mayonnaise, lemon juice, crab and shrimp. Mix 3 ... into a well-oiled mold. Refrigerate overnight. ... crackers and/or raw vegetable cuts.
Mix all together. Mold into flat log ... Serve covered with cocktail sauce, seasoned with horseradish and lemon juice. Serve with wheat or Ritz crackers.
Dissolve gelatin in ... seafood. Chill in mold until firm. Dump ... spread or dip. Make this a day before. Keeps well. Good for party, Super Bowl or whatever.
Heat soup to boil. Gradually add gelatin. Add cream cheese, stir until creamy. Remove from heat and add remaining ingredients. Pour into mold and chill.
Heat soup over ... cream cheese to warm soup to melt it. Then remove from heat. Stir in other ingredients and place in mold for 8 hours in refrigerator.
Heat soup, water ... ingredients. Pour into molds and chill several ... Cover with foil while chilling. Turn out onto serving plate and serve with Triscuits.
Heat soup, add ... until smooth. After cooled, add shrimp, celery, onions and mayonnaise. Mold. Serve with Ritz, Triscuits, Wheat Thins, Waverly Wafers, etc.
Heat soup. Add gelatin and cheese. When melted, add other ingredients. Place in buttered mold. Refrigerate. Serve with crackers or pumpernickel bread slices.
Heat soup; add ... (very lightly) oiled mold and chill until ... advance. When using crab, use about ... Can use substitute crab if you do not have fresh.
Result Page: 1
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