- 1. CRAB AND SHRIMP FONDUE
- Drain crabmeat and flake. Drain shrimp and set both shell ... of French bread for dipping.
Ingredients: 12 (cheese .. crabmeat .. cream .. mustard .. pieces ...)
|
- 2. CRAB CHEESE FONDUE
- Melt cheese with liquids, ... and then put in fondue pot (sprayed with Pam). ... dip. (Can use all crab meat.)
Ingredients: 7 (cheese .. juice .. meat .. milk .. shrimp ...)
|
- 3. CRAB FONDUE
- Combine ingredients adding evaporated milk last and simmer in fondue pot.
Ingredients: 8 (cheese .. crab .. cream .. milk .. paprika .. soup ...)
|
- 4. SEAFOOD FONDUE
- Heat first 3 ingredients, ... lumps. Stir in imitation crab meat. Serve in a fondue pot with cubed bread and bread sticks for dipping.
Ingredients: 4 (cheese .. cream .. meat .. soup)
|
- 5. FOOLPROOF FONDUE - CRAB
- Thaw 6-8 oz. King Crab (if necessary). Drain and slice. Drain shrimp. Combine cream cheese, ... of French bread on fondue forks; dip. Serves 10-12 ... or 6 main dish servings.
Ingredients: 12 (bread .. cheese .. crab .. cream .. mustard .. salt ...)
|
