|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
Tip: Try crab fondue for more results.
Results 1 - 6 of 6 for shrimp crab fondue
Drain crabmeat and flake. Drain shrimp and set both ... heat thoroughly. Pour mixture into a chafing dish to serve. Use cubes of French bread for dipping.
Thaw 6-8 oz. King Crab (if necessary). Drain and slice. Drain shrimp. Combine cream ... French bread on fondue forks; dip. Serves ... 6 main dish servings.
Rub pot with ... cheese slowly, stirring as it melts. Sprinkle with pepper and paprika and place over burner. Dunk the seafood and bread using fondue forks.
Heat first 3 ingredients, stirring to remove lumps. Stir in imitation crab meat. Serve in a fondue pot with cubed bread and bread sticks for dipping.
Melt cheese with ... on top of the stove and then put in fondue pot (sprayed with Pam). Serve with pieces of French bread to dip. (Can use all crab meat.)
Combine ingredients adding evaporated milk last and simmer in fondue pot.
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