|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Results 1 - 10 of 234 for shrimp crab casserole
Combine all ingredients except almonds. Pour into casserole dish. Sprinkle almonds on top. Bake at 350 degrees for 30 minutes.
Blend together first ... Gently blend the crab and shrimp into mixture. Turn into a buttered casserole. Toss bread ... 35 minutes, 325 degrees if glass.
Mix shrimp and crab meat with lemon ... Put in buttered casserole. Melt butter. ... Sprinkle over casserole. Bake 30 minutes at 325 degrees. Serves 4 to 6.
Melt butter over ... heat. Fold in crab and shrimp. Pour into buttered 9 x 13 inch casserole. Top with ... (approximately 25 minutes). Serves 10-12 people.
Melt butter in ... until tender. Add shrimp and crab meat. Cook and ... it may also be used with the shrimp and crab meat in the ratio of 1 pound each.)
Prepare shrimp and put in ... sauce add mushrooms, crab meat, and seasoning. Put shrimp in casserole and cover with ... is very hot all the way through.
Combine crab & shrimp with crumbs and ... and green pepper. Mix thoroughly. Pile into scallop shells or a casserole and bake at 350 degrees about 1/2 hour.
Saute onion, celery, ... oil. Add raw shrimp, cook until pink. Add crab meat and soups, ... Place in buttered casserole dish. Cover with ... degree oven. Serve hot.
Combine all ingredients except shrimp and crumbs. In a casserole put 1/3 of ... 350 degrees. This recipe is also very good prepared with the shrimp only.
Melt cream cheese ... (or microwave). Saute shrimp, onion, green ... soup, mushrooms, seasonings, crab meat and rice. ... in 2 quart casserole and top with ... in place of seafood.
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