1 - 10 of 35 for shrimp corn soup

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In butter saute ... Add tomatoes and corn. Simmer 30 ... if needed. Add soup and 1/4 liquid from corn. Add shrimp and simmer another ... serve. Makes 6-8 servings.

Make light brown ... minutes. Add the corn, mixing well. ... 1 hour. Add shrimp and cook for 10 minutes more. To serve, sprinkle green onion tops on top.

Make roux with flour and oil. ... and bell pepper to saute. Add tomatoes. Simmer 30 minutes. Add shrimp and corn. Cook 15 minutes. Add parsley and serve.

Place first 4 ... both cans of corn, cream and ... pepper. Simmer 20 minutes. Add shrimp and cook until opague ... 10 minutes. Garnish soup with chives.

In large pot, ... tomatoes; saute. Add corn, shrimp and ham, cook ... boil, reduce heat and simmer 30 minutes. Season to taste. Yield: 8 to 10 servings.

Make a roux ... Add bell pepper, shrimp, parsley and ... minutes. Add tomatoes, corn and 1 cup ... hour, adding more water as needed for desired consistency.

1. Melt butter ... cup of the corn kernels. In food ... minutes. 3. Add shrimp, salt and pepper; ... 2-3 minutes, or until shrimp are just cooked through.

Make a golden ... often. Add ham, shrimp, corn, and tomatoes. ... salt and simmer about 1 hour. Add parsley, then cook another 15 minutes. Serves 4 to 6.

Make soup; saute shrimp, corn potatoes and onions ... quart water, roux, parsley, celery, salt and pepper to taste; cook to a boil. Serves 8 to 10 people.

Begin with a ... until soft. Add shrimp. Cook until ... 3 cans of corn and approximately 6-8 ... potatoes. Add to soup and cook until tender. Fills 5 quart pot.

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