|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Results 1 - 10 of 35 for shrimp corn soup
Result Page: 1
In butter saute ... Add tomatoes and corn. Simmer 30 ... if needed. Add soup and 1/4 liquid from corn. Add shrimp and simmer another ... serve. Makes 6-8 servings.
1. Melt butter ... cup of the corn kernels. In food ... minutes. 3. Add shrimp, salt and pepper; ... 2-3 minutes, or until shrimp are just cooked through.
Make a golden ... often. Add ham, shrimp, corn, and tomatoes. ... salt and simmer about 1 hour. Add parsley, then cook another 15 minutes. Serves 4 to 6.
Place first 4 ... both cans of corn, cream and ... pepper. Simmer 20 minutes. Add shrimp and cook until opague ... 10 minutes. Garnish soup with chives.
Make a roux ... Add bell pepper, shrimp, parsley and ... minutes. Add tomatoes, corn and 1 cup ... hour, adding more water as needed for desired consistency.
Make light brown ... minutes. Add the corn, mixing well. ... 1 hour. Add shrimp and cook for 10 minutes more. To serve, sprinkle green onion tops on top.
Make roux with flour and oil. ... and bell pepper to saute. Add tomatoes. Simmer 30 minutes. Add shrimp and corn. Cook 15 minutes. Add parsley and serve.
Make soup; saute shrimp, corn potatoes and onions ... quart water, roux, parsley, celery, salt and pepper to taste; cook to a boil. Serves 8 to 10 people.
In large pot, ... tomatoes; saute. Add corn, shrimp and ham, cook ... boil, reduce heat and simmer 30 minutes. Season to taste. Yield: 8 to 10 servings.
Begin with a ... until soft. Add shrimp. Cook until ... 3 cans of corn and approximately 6-8 ... potatoes. Add to soup and cook until tender. Fills 5 quart pot.
Result Page: 1
top of page