|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 40 for shrimp corn potato soup
Result Page: 1
Melt butter in ... tender. Stir in soup, milk, cream cheese and corn. Bring to a boil, stirring occasionally. Add shrimp, then cover ... 5-7 minutes. Serve hot.
Saute bacon until ... half done. Add soup, shrimp, corn, bacon and ... until potatoes are done. Makes 4 quarts. Freezes well. To reheat, use double boiler.
In saucepan, cook ... tender. Blend in soup, cream cheese, and milk. Add shrimp and corn. Bring to ... until done. Stir occasionally. Makes about 7 cups.
Dice in large pot. Add water until just above ingredients. Cook until potatoes are done. Add: Add about 6 or 7 cups of milk for thick chowder you can ...
In roaster pan, ... tender. Blend in soup, cream cheese ... minutes) then add shrimp, corn, mushrooms. Bring ... minutes or more, stirring occasionally.
Cook green onions, ... tender. Add cayenne, soup, cream cheese, milk, shrimp and corn. Bring to boil. Reduce heat. Cover. Simmer 10 minutes. Stir occasionally.
In saucepan, cook ... until tender. Blend soup, cream cheese and milk. Add shrimp and corn. Bring to ... heat and cover. Simmer 10 minutes or until done.
Brown bacon, drain. ... and onion. Put corn and soup in saucepan. Add ... milk, pepper, parsley, shrimp and crabmeat. Simmer ... Serve with salad and rolls.
Saute onions, green ... butter. Blend in soup, cream cheese and milk. Add shrimp, corn and cayenne. Bring ... not let it come to a boil, or it may curdle.
Blend all together in crock pot and simmer until hot. Great for winter or rainy day. Enjoy!
Result Page: 1
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