|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Tip: Try corn pasta for more results.
Results 1 - 10 of 12 for shrimp corn pasta
Result Page: 1
Combine soup and milk until smooth. Add the rest of ingredients. Add shrimp and heat. Serve immediately.
Start boiling water for pasta. Use a ... tender, add the shrimp. Toss often. ... parsley over top. Serve with a tossed salad and Italian bread. Serves 2 to 4.
Select an item from the "Pasta" group, place ... buttered bread crumbs, lemon slices, sauteed nuts, crushed potato chips or chow mein noodles. Serves 4.
In a large ... high heat. Add shrimp and garlic and ... bowl combine shrimp, pasta, artichokes, peppers, ... gently to coat. Cover and chill for one hour.
Cut in chunks. ... to taste, add shrimp for the last ... add can of corn. Let cook ... over rice or pasta. Serve with garlic bread to top this fantastic meal.
For dressing, in a small saucepan combine corn starch, sugar, ginger ... another saucepan cook pasta according to package ... bowl combine pasta, shrimp and carrot. Pour ... mix. makes 4 servings.
In a large ... high heat. Add shrimp and garlic and ... bowl combine shrimp, pasta, artichokes, peppers, ... gently to coat. Cover and chill for 1 hour.
Cook macaroni. Add all ingredients above. Add garlic powder, onion powder, salt and pepper, basil, oregano, Italian seasonings (optional), and ...
Mix spices in ... spice mixture, onions, shrimp, and garlic. ... spaghetti; toss and cook until heated through, about 1 minute. Serve immediately. Serves 4.
1. In a large skillet, heat corn oil over medium high heat. 2. Add shrimp and garlic to ... minutes. 6. Spoon over linguine; toss to coat. Serves 4 people.
Result Page: 1
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