|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Tip: Try corn casserole for more results.
Results 1 - 10 of 16 for shrimp corn casserole
Result Page: 1
Saute okra, onions, ... chili powder, dry shrimp and corn. Devein shrimp, ... in pieces. Add to okra mixture and cook until done. Serve over cooked rice.
Mix corn with melted butter, milk, shrimp, seasonings. Add ... chopped pepper and onion. Bake in casserole dish, biscuit topping for 25 minutes in a hot oven.
Blend and cook slowly until thick. 3 oz. cheese 1 (7 oz.) can cream style corn 1/2 c. diced celery 1 diced onion
Preheat oven to 350 degrees. Thaw shrimp if frozen. Cut ... into well greased casserole dish. Top with ... shrimp mixture. Bake for 12-15 minutes. Serves 6.
Boil shrimp. Cook rice ... instructions. Mix all ingredients together in casserole dish. Bake at 350 degrees until heated through, approximately 30 minutes.
Combine soup, milk, ... Add rice and shrimp; mix thoroughly. ... dish. Slightly crush corn flakes; combine with ... over top of casserole. Bake at ... until bubbly. Serves 4-5.
Grease casserole dish. Crush 18 ... crackers with creamed corn, then shrimp. Mix soup, ... 400 degrees for 15 minutes; then at 350 degrees for 30 minutes.
Wash fish fillets and pat dry. Sprinkle each with salt and pepper. Spread 1 tablespoon butter and 1 tablespoon parsley on each fillet. Roll fillets, ...
Mix all ingredients, ... Cover and refrigerate until ready. Saute corn flake crumbs and almonds in butter. Put on top and bake at 350 degrees for 40 minutes.
Combine all except crumbs, in bowl. Mix and pour into greased round baking dish. Top with crumbs and bake at 350 degrees for 25-30 minutes. 5-6 ...
Result Page: 1
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