|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
1 - 10 of 18 for shrimp cookies
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Saute onion and ... in butter. Add shrimp and cheddar cheese ... 3 cups cooked rice. Put in casserole dish and cover. Bake for 20 minutes at 350 degrees.
About 40 minutes ... golden brown. Mix shrimp, bread crumbs, ... above. Cover and refrigerate. About 20 minutes before serving, broil and garnish as above.
Bring water and ... black veins from shrimp. Cut each ... celery, green pepper, egg, salt, pepper and lemon juice. Toss lightly together. Blend in mayonnaise.
Preheat oven and ... pie shell. Spread shrimp on top of ... knife inserted in center comes out clean, about 35 to 40 minutes. Cool 15 minutes before serving.
About 40 minutes ... brown. Meanwhile, combine shrimp with remaining ingredients. ... blender, leftover bread crumbs can be stored in refrigerator up to 1 week.
Clean shrimp, leaving tail ... pan. Serves 4. Can be prepared ahead of time up to the cooking point. Cover will foil and refrigerate until ready to cook.
Sprinkle a cookie ... and oregano. Arrange shrimp in single layer ... translucent. Serve in a bowl with French bread for dipping in the sauce. Serves 4-6.
Meat butter and Cheez Whiz; add all other ingredients. Let cool. Spread on 12 halves of English muffins. Cut each half into quarters. Place on an ...
Melt butter and ... Grease cookie sheet with Crisco oil. Put 1/2 in water in cookie sheet. Stuff shrimp with mixture. Bake at 350 degrees for 20 minutes.
450 degrees for ... with 2 or 3 shrimp. Dot top with rest of butter. Place on a cookie sheet. Bake at 325 degrees for 5 minutes or until heated through.
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